 | | Leavening agents, yeast, baker's, active dry | | NDB 18375 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 40.44 | | Total lipid (fat) (204) | g | 7.61 | | Carbohydrate, by difference (205) | g | 41.22 | | Ash (207) | g | 5.65 | | Energy (208) | kcal | 325 | | Water (255) | g | 5.08 | | Energy (268) | kJ | 1361 | | Fiber, total dietary (291) | g | 26.9 | | Calcium, Ca (301) | mg | 30 | | Iron, Fe (303) | mg | 2.17 | | Magnesium, Mg (304) | mg | 54 | | Phosphorus, P (305) | mg | 637 | | Potassium, K (306) | mg | 955 | | Sodium, Na (307) | mg | 51 | | Zinc, Zn (309) | mg | 7.94 | | Copper, Cu (312) | mg | 0.436 | | Manganese, Mn (315) | mg | 0.312 | | Selenium, Se (317) | mcg | 7.9 | | Vitamin C, total ascorbic acid (401) | mg | 0.3 | | Thiamin (404) | mg | 10.99 | | Riboflavin (405) | mg | 4 | | Niacin (406) | mg | 40.2 | | Pantothenic acid (410) | mg | 13.5 | | Vitamin B-6 (415) | mg | 1.5 | | Folate, total (417) | mcg | 2340 | | Vitamin B-12 (418) | mcg | 0.07 | | Choline, total (421) | mg | 32 | | Vitamin K (phylloquinone) (430) | mcg | 0.4 | | Folate, food (432) | mcg | 2340 | | Folate, DFE (435) | mcg_DFE | 2340 | | Betaine (454) | mg | 3.4 | | Tryptophan (501) | g | 0.54 | | Threonine (502) | g | 1.99 | | Isoleucine (503) | g | 1.89 | | Leucine (504) | g | 2.92 | | Lysine (505) | g | 3.28 | | Methionine (506) | g | 0.59 | | Cystine (507) | g | 0.5 | | Phenylalanine (508) | g | 1.75 | | Tyrosine (509) | g | 1.13 | | Valine (510) | g | 2.31 | | Arginine (511) | g | 2.03 | | Histidine (512) | g | 0.91 | | Alanine (513) | g | 2.32 | | Aspartic acid (514) | g | 4.15 | | Glutamic acid (515) | g | 6.47 | | Glycine (516) | g | 1.93 | | Proline (517) | g | 1.65 | | Serine (518) | g | 1.98 | | Fatty acids, total saturated (606) | g | 1.001 | | 12:0 (611) | g | 0.049 | | 16:0 (613) | g | 0.706 | | 18:0 (614) | g | 0.246 | | 18:1 undifferentiated (617) | g | 2.02 | | 18:2 undifferentiated (618) | g | 0.017 | | 16:1 undifferentiated (626) | g | 2.289 | | Fatty acids, total monounsaturated (645) | g | 4.309 | | Fatty acids, total polyunsaturated (646) | g | 0.017 |
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