| Crustaceans, crab, blue, cooked, moist heat | NDB 15140 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 17.88 | Total lipid (fat) (204) | g | 0.74 | Ash (207) | g | 1.96 | Energy (208) | kcal | 83 | Water (255) | g | 79.69 | Energy (268) | kJ | 347 | Calcium, Ca (301) | mg | 91 | Iron, Fe (303) | mg | 0.5 | Magnesium, Mg (304) | mg | 36 | Phosphorus, P (305) | mg | 234 | Potassium, K (306) | mg | 259 | Sodium, Na (307) | mg | 395 | Zinc, Zn (309) | mg | 3.81 | Copper, Cu (312) | mg | 0.814 | Manganese, Mn (315) | mg | 0.074 | Selenium, Se (317) | mcg | 42.9 | Vitamin A, IU (318) | IU | 2 | Retinol (319) | mcg | 1 | Vitamin A, RAE (320) | mcg_RAE | 1 | Vitamin E (alpha-tocopherol) (323) | mg | 1.84 | Vitamin C, total ascorbic acid (401) | mg | 3.3 | Thiamin (404) | mg | 0.023 | Riboflavin (405) | mg | 0.093 | Niacin (406) | mg | 2.747 | Pantothenic acid (410) | mg | 0.997 | Vitamin B-6 (415) | mg | 0.156 | Folate, total (417) | mcg | 51 | Vitamin B-12 (418) | mcg | 3.33 | Choline, total (421) | mg | 80.9 | Vitamin K (phylloquinone) (430) | mcg | 0.3 | Folate, food (432) | mcg | 51 | Folate, DFE (435) | mcg_DFE | 51 | Tryptophan (501) | g | 0.226 | Threonine (502) | g | 0.727 | Isoleucine (503) | g | 0.776 | Leucine (504) | g | 1.307 | Lysine (505) | g | 1.386 | Methionine (506) | g | 0.452 | Cystine (507) | g | 0.187 | Phenylalanine (508) | g | 0.708 | Tyrosine (509) | g | 0.658 | Valine (510) | g | 0.806 | Arginine (511) | g | 1.759 | Histidine (512) | g | 0.393 | Alanine (513) | g | 0.894 | Aspartic acid (514) | g | 1.69 | Glutamic acid (515) | g | 2.634 | Glycine (516) | g | 1.071 | Proline (517) | g | 0.678 | Serine (518) | g | 0.678 | Cholesterol (601) | mg | 97 | Fatty acids, total trans (605) | g | 0.014 | Fatty acids, total saturated (606) | g | 0.201 | 12:0 (611) | g | 0.002 | 14:0 (612) | g | 0.008 | 16:0 (613) | g | 0.098 | 18:0 (614) | g | 0.072 | 20:0 (615) | g | 0.004 | 18:1 undifferentiated (617) | g | 0.092 | 18:2 undifferentiated (618) | g | 0.02 | 18:3 undifferentiated (619) | g | 0.009 | 20:4 undifferentiated (620) | g | 0.037 | 22:6 n-3 (DHA) (621) | g | 0.067 | 22:0 (624) | g | 0.002 | 14:1 (625) | g | 0.001 | 16:1 undifferentiated (626) | g | 0.027 | 18:4 (627) | g | 0.002 | 20:1 (628) | g | 0.006 | 20:5 n-3 (EPA) (629) | g | 0.101 | 22:5 n-3 (DPA) (631) | g | 0.009 | Fatty acids, total monounsaturated (645) | g | 0.129 | Fatty acids, total polyunsaturated (646) | g | 0.258 | 15:0 (652) | g | 0.004 | 17:0 (653) | g | 0.01 | 16:1 t (662) | g | 0.003 | 18:1 t (663) | g | 0.006 | 18:2 t not further defined (665) | g | 0.004 | 18:2 CLAs (670) | g | 0.001 | 20:2 n-6 c,c (672) | g | 0.005 | 16:1 c (673) | g | 0.024 | 18:1 c (674) | g | 0.086 | 18:2 n-6 c,c (675) | g | 0.016 | 17:1 (687) | g | 0.002 | 20:3 undifferentiated (689) | g | 0.005 | Fatty acids, total trans-monoenoic (693) | g | 0.01 | Fatty acids, total trans-polyenoic (695) | g | 0.004 | 18:3 n-3 c,c,c (ALA) (851) | g | 0.009 | 20:3 n-3 (852) | g | 0.002 | 20:3 n-6 (853) | g | 0.003 | 22:4 (858) | g | 0.003 |
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