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Crustaceans, crab, blue, cooked, moist heat
NDB 15140
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g17.88
Total lipid (fat) (204)g0.74
Ash (207)g1.96
Energy (208)kcal83
Water (255)g79.69
Energy (268)kJ347
Calcium, Ca (301)mg91
Iron, Fe (303)mg0.5
Magnesium, Mg (304)mg36
Phosphorus, P (305)mg234
Potassium, K (306)mg259
Sodium, Na (307)mg395
Zinc, Zn (309)mg3.81
Copper, Cu (312)mg0.814
Manganese, Mn (315)mg0.074
Selenium, Se (317)mcg42.9
Vitamin A, IU (318)IU2
Retinol (319)mcg1
Vitamin A, RAE (320)mcg_RAE1
Vitamin E (alpha-tocopherol) (323)mg1.84
Vitamin C, total ascorbic acid (401)mg3.3
Thiamin (404)mg0.023
Riboflavin (405)mg0.093
Niacin (406)mg2.747
Pantothenic acid (410)mg0.997
Vitamin B-6 (415)mg0.156
Folate, total (417)mcg51
Vitamin B-12 (418)mcg3.33
Choline, total (421)mg80.9
Vitamin K (phylloquinone) (430)mcg0.3
Folate, food (432)mcg51
Folate, DFE (435)mcg_DFE51
Tryptophan (501)g0.226
Threonine (502)g0.727
Isoleucine (503)g0.776
Leucine (504)g1.307
Lysine (505)g1.386
Methionine (506)g0.452
Cystine (507)g0.187
Phenylalanine (508)g0.708
Tyrosine (509)g0.658
Valine (510)g0.806
Arginine (511)g1.759
Histidine (512)g0.393
Alanine (513)g0.894
Aspartic acid (514)g1.69
Glutamic acid (515)g2.634
Glycine (516)g1.071
Proline (517)g0.678
Serine (518)g0.678
Cholesterol (601)mg97
Fatty acids, total trans (605)g0.014
Fatty acids, total saturated (606)g0.201
12:0 (611)g0.002
14:0 (612)g0.008
16:0 (613)g0.098
18:0 (614)g0.072
20:0 (615)g0.004
18:1 undifferentiated (617)g0.092
18:2 undifferentiated (618)g0.02
18:3 undifferentiated (619)g0.009
20:4 undifferentiated (620)g0.037
22:6 n-3 (DHA) (621)g0.067
22:0 (624)g0.002
14:1 (625)g0.001
16:1 undifferentiated (626)g0.027
18:4 (627)g0.002
20:1 (628)g0.006
20:5 n-3 (EPA) (629)g0.101
22:5 n-3 (DPA) (631)g0.009
Fatty acids, total monounsaturated (645)g0.129
Fatty acids, total polyunsaturated (646)g0.258
15:0 (652)g0.004
17:0 (653)g0.01
16:1 t (662)g0.003
18:1 t (663)g0.006
18:2 t not further defined (665)g0.004
18:2 CLAs (670)g0.001
20:2 n-6 c,c (672)g0.005
16:1 c (673)g0.024
18:1 c (674)g0.086
18:2 n-6 c,c (675)g0.016
17:1 (687)g0.002
20:3 undifferentiated (689)g0.005
Fatty acids, total trans-monoenoic (693)g0.01
Fatty acids, total trans-polyenoic (695)g0.004
18:3 n-3 c,c,c (ALA) (851)g0.009
20:3 n-3 (852)g0.002
20:3 n-6 (853)g0.003
22:4 (858)g0.003

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Food Source: Animal used as Food Source [B1297] > Fish or Lower Water Animal [B1021] > Shellfish or Crustacean [B1059]
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more general categories    information about this item
Food Source 
Food Source
 Animal used as Food Source [B1297] (2395) 
 Fish or Lower Water Animal [B1021] (212) 
 Shellfish or Crustacean [B1059] (59) 
 Crustacean [B1374] (27) 
 Decapod [B1998] (27) 
 Crab [B1335] (12) 
 Swimming Crab Family [B2212] (4) 
 Blue Crab [B1648] (4)
Index to Food Descriptions 
Index to Food Descriptions
 C (1638)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1500 Finfish and Shellfish Products (USDA SR) [A1285] (255)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Fatty acids, total trans (1131)
 Monounsaturated fat, total (661)
 Polyunsaturated fat, total (512)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 14:1 (842)
 Fatty acid 17:1 (heptadecenoic acid) (661)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Fatty acid 16:1 (5070) 
 Fatty acid 16:1 cis (385)
 Fatty acid 16:1 trans (161)
 Fatty acid 18:1 (octadecenoic acid) (6168) 
 Fatty acid 18:1 cis (777)
 Fatty acid 18:1 total trans (683)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:4 (416)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acid 22:4 (docosatetraenoic acid) (216)
 Fatty acids, total polyunsaturated (6682)
 Fatty acid 18:2 (6194) 
 Fatty acid 18:2 cis + trans (367)
 Fatty acid 18:2 n-6 cis,cis (728)
 Fatty acid 18:2 trans (269)
 Fatty acid 18:3 (5829) 
 Fatty acid 18:3 n-3 all-cis (947)
 Fatty acid 20:2 (eicosadienoic acid) (731) 
 Fatty acid 20:2 n-6 cis,cis (731)
 Fatty acid 20:3 (eicosatrienoic acid) (415) 
 Fatty acid 20:3 n-3 (121)
 Fatty acid 20:3 n-6 (174)
 Fatty acid 20:5 (eicopentaenoic acid) (815) 
 Fatty acid 20:5 n-3 (815)
 Fatty acid 22:5 (docosapentaenoic acid) (851) 
 Fatty acid 22:5 n-3 (851)
 Fatty acid 22:6 (docosahexaenoic acid) (1043) 
 Fatty acid 22:6 n-3 (1043)
 Saturated fatty acids (6174) 
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 15:0 (pentadecylic acid) (852)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 17:0 (margaric acid) (1286)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 20:0 (arachidic acid) (1302)
 Fatty acid 22:0 (behenic acid) (874)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Retinoids (2309) 
 Retinol (2309)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Choline (3824)
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)