 | | Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated | | NDB 11841 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 2.66 | | Total lipid (fat) (204) | g | 5.22 | | Carbohydrate, by difference (205) | g | 28.71 | | Ash (207) | g | 1.9 | | Energy (208) | kcal | 172 | | Starch (209) | g | 20.13 | | Sucrose (210) | g | 0.18 | | Glucose (dextrose) (211) | g | 0.11 | | Water (255) | g | 61.51 | | Energy (268) | kJ | 721 | | Sugars, total (269) | g | 0.28 | | Fiber, total dietary (291) | g | 2.6 | | Calcium, Ca (301) | mg | 12 | | Iron, Fe (303) | mg | 0.74 | | Magnesium, Mg (304) | mg | 26 | | Phosphorus, P (305) | mg | 97 | | Potassium, K (306) | mg | 451 | | Sodium, Na (307) | mg | 32 | | Zinc, Zn (309) | mg | 0.38 | | Copper, Cu (312) | mg | 0.135 | | Manganese, Mn (315) | mg | 0.21 | | Selenium, Se (317) | mcg | 0.2 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.11 | | Tocopherol, gamma (342) | mg | 0.36 | | Tocopherol, delta (343) | mg | 0.49 | | Vitamin C, total ascorbic acid (401) | mg | 13.3 | | Thiamin (404) | mg | 0.128 | | Riboflavin (405) | mg | 0.031 | | Niacin (406) | mg | 2.218 | | Pantothenic acid (410) | mg | 0.522 | | Vitamin B-6 (415) | mg | 0.184 | | Folate, total (417) | mcg | 28 | | Dihydrophylloquinone (429) | mcg | 15.1 | | Vitamin K (phylloquinone) (430) | mcg | 2.5 | | Folate, food (432) | mcg | 28 | | Fatty acids, total saturated (606) | g | 1.029 | | 16:0 (613) | g | 0.548 | | 18:0 (614) | g | 0.445 | | 20:0 (615) | g | 0.018 | | 18:1 undifferentiated (617) | g | 3.224 | | 18:2 undifferentiated (618) | g | 0.279 | | 18:3 undifferentiated (619) | g | 0.021 | | 22:0 (624) | g | 0.016 | | 16:1 undifferentiated (626) | g | 0.005 | | 20:1 (628) | g | 0.008 | | Fatty acids, total monounsaturated (645) | g | 3.237 | | Fatty acids, total polyunsaturated (646) | g | 0.321 | | 17:0 (653) | g | 0.001 | | 18:3 n-3 c,c,c (ALA) (851) | g | 0.021 |
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