 | Veal, loin, separable lean only, cooked, braised | NDB 17108 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 33.57 | Total lipid (fat) (204) | g | 9.15 | Ash (207) | g | 1.15 | Energy (208) | kcal | 226 | Water (255) | g | 56.96 | Energy (268) | kJ | 946 | Calcium, Ca (301) | mg | 32 | Iron, Fe (303) | mg | 1.1 | Magnesium, Mg (304) | mg | 27 | Phosphorus, P (305) | mg | 237 | Potassium, K (306) | mg | 297 | Sodium, Na (307) | mg | 84 | Zinc, Zn (309) | mg | 4.09 | Copper, Cu (312) | mg | 0.099 | Manganese, Mn (315) | mg | 0.038 | Selenium, Se (317) | mcg | 14.4 | Vitamin E (alpha-tocopherol) (323) | mg | 0.42 | Thiamin (404) | mg | 0.05 | Riboflavin (405) | mg | 0.34 | Niacin (406) | mg | 10.05 | Pantothenic acid (410) | mg | 0.85 | Vitamin B-6 (415) | mg | 0.28 | Folate, total (417) | mcg | 15 | Vitamin B-12 (418) | mcg | 1.32 | Choline, total (421) | mg | 125.4 | Vitamin K (phylloquinone) (430) | mcg | 7 | Folate, food (432) | mcg | 15 | Folate, DFE (435) | mcg_DFE | 15 | Betaine (454) | mg | 16.5 | Tryptophan (501) | g | 0.34 | Threonine (502) | g | 1.466 | Isoleucine (503) | g | 1.653 | Leucine (504) | g | 2.672 | Lysine (505) | g | 2.766 | Methionine (506) | g | 0.783 | Cystine (507) | g | 0.379 | Phenylalanine (508) | g | 1.355 | Tyrosine (509) | g | 1.07 | Valine (510) | g | 1.855 | Arginine (511) | g | 1.974 | Histidine (512) | g | 1.218 | Alanine (513) | g | 1.996 | Aspartic acid (514) | g | 2.896 | Glutamic acid (515) | g | 5.309 | Glycine (516) | g | 1.725 | Proline (517) | g | 1.401 | Serine (518) | g | 1.258 | Cholesterol (601) | mg | 125 | Fatty acids, total saturated (606) | g | 2.55 | 12:0 (611) | g | 0.02 | 14:0 (612) | g | 0.17 | 16:0 (613) | g | 1.49 | 18:0 (614) | g | 0.87 | 18:1 undifferentiated (617) | g | 2.94 | 18:2 undifferentiated (618) | g | 0.63 | 18:3 undifferentiated (619) | g | 0.04 | 20:4 undifferentiated (620) | g | 0.15 | 16:1 undifferentiated (626) | g | 0.29 | Fatty acids, total monounsaturated (645) | g | 3.27 | Fatty acids, total polyunsaturated (646) | g | 0.82 |
|