 | Veal, loin, separable lean only, cooked, roasted | NDB 17109 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 26.32 | Total lipid (fat) (204) | g | 6.94 | Ash (207) | g | 1.43 | Energy (208) | kcal | 175 | Water (255) | g | 64.59 | Energy (268) | kJ | 732 | Calcium, Ca (301) | mg | 21 | Iron, Fe (303) | mg | 0.85 | Magnesium, Mg (304) | mg | 26 | Phosphorus, P (305) | mg | 222 | Potassium, K (306) | mg | 340 | Sodium, Na (307) | mg | 96 | Zinc, Zn (309) | mg | 3.24 | Copper, Cu (312) | mg | 0.117 | Manganese, Mn (315) | mg | 0.03 | Selenium, Se (317) | mcg | 11.6 | Vitamin E (alpha-tocopherol) (323) | mg | 0.49 | Thiamin (404) | mg | 0.06 | Riboflavin (405) | mg | 0.3 | Niacin (406) | mg | 9.46 | Pantothenic acid (410) | mg | 1.27 | Vitamin B-6 (415) | mg | 0.37 | Folate, total (417) | mcg | 16 | Vitamin B-12 (418) | mcg | 1.31 | Choline, total (421) | mg | 105.3 | Vitamin K (phylloquinone) (430) | mcg | 5.5 | Folate, food (432) | mcg | 16 | Folate, DFE (435) | mcg_DFE | 16 | Betaine (454) | mg | 13.8 | Tryptophan (501) | g | 0.266 | Threonine (502) | g | 1.15 | Isoleucine (503) | g | 1.296 | Leucine (504) | g | 2.095 | Lysine (505) | g | 2.169 | Methionine (506) | g | 0.614 | Cystine (507) | g | 0.297 | Phenylalanine (508) | g | 1.062 | Tyrosine (509) | g | 0.839 | Valine (510) | g | 1.455 | Arginine (511) | g | 1.548 | Histidine (512) | g | 0.955 | Alanine (513) | g | 1.565 | Aspartic acid (514) | g | 2.271 | Glutamic acid (515) | g | 4.163 | Glycine (516) | g | 1.353 | Proline (517) | g | 1.099 | Serine (518) | g | 0.987 | Cholesterol (601) | mg | 106 | Fatty acids, total saturated (606) | g | 2.58 | 12:0 (611) | g | 0.02 | 14:0 (612) | g | 0.21 | 16:0 (613) | g | 1.39 | 18:0 (614) | g | 0.87 | 18:1 undifferentiated (617) | g | 2.16 | 18:2 undifferentiated (618) | g | 0.42 | 18:3 undifferentiated (619) | g | 0.04 | 20:4 undifferentiated (620) | g | 0.11 | 16:1 undifferentiated (626) | g | 0.27 | Fatty acids, total monounsaturated (645) | g | 2.49 | Fatty acids, total polyunsaturated (646) | g | 0.57 |
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