 | Potatoes, boiled, cooked without skin, flesh, without salt | NDB 11367 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 1.71 | Total lipid (fat) (204) | g | 0.1 | Carbohydrate, by difference (205) | g | 20.01 | Ash (207) | g | 0.72 | Energy (208) | kcal | 86 | Sucrose (210) | g | 0.19 | Glucose (dextrose) (211) | g | 0.37 | Fructose (212) | g | 0.3 | Water (255) | g | 77.46 | Energy (268) | kJ | 360 | Sugars, total (269) | g | 0.85 | Fiber, total dietary (291) | g | 1.8 | Calcium, Ca (301) | mg | 8 | Iron, Fe (303) | mg | 0.31 | Magnesium, Mg (304) | mg | 20 | Phosphorus, P (305) | mg | 40 | Potassium, K (306) | mg | 328 | Sodium, Na (307) | mg | 5 | Zinc, Zn (309) | mg | 0.27 | Copper, Cu (312) | mg | 0.167 | Manganese, Mn (315) | mg | 0.14 | Selenium, Se (317) | mcg | 0.3 | Vitamin A, IU (318) | IU | 3 | Carotene, beta (321) | mcg | 2 | Vitamin E (alpha-tocopherol) (323) | mg | 0.01 | Lutein + zeaxanthin (338) | mcg | 9 | Vitamin C, total ascorbic acid (401) | mg | 7.4 | Thiamin (404) | mg | 0.098 | Riboflavin (405) | mg | 0.019 | Niacin (406) | mg | 1.312 | Pantothenic acid (410) | mg | 0.509 | Vitamin B-6 (415) | mg | 0.269 | Folate, total (417) | mcg | 9 | Choline, total (421) | mg | 13.2 | Vitamin K (phylloquinone) (430) | mcg | 2.1 | Folate, food (432) | mcg | 9 | Folate, DFE (435) | mcg_DFE | 9 | Betaine (454) | mg | 0.2 | Tryptophan (501) | g | 0.027 | Threonine (502) | g | 0.062 | Isoleucine (503) | g | 0.07 | Leucine (504) | g | 0.103 | Lysine (505) | g | 0.104 | Methionine (506) | g | 0.027 | Cystine (507) | g | 0.022 | Phenylalanine (508) | g | 0.076 | Tyrosine (509) | g | 0.064 | Valine (510) | g | 0.096 | Arginine (511) | g | 0.079 | Histidine (512) | g | 0.038 | Alanine (513) | g | 0.053 | Aspartic acid (514) | g | 0.419 | Glutamic acid (515) | g | 0.287 | Glycine (516) | g | 0.051 | Proline (517) | g | 0.062 | Serine (518) | g | 0.075 | Fatty acids, total saturated (606) | g | 0.026 | 10:0 (610) | g | 0.001 | 12:0 (611) | g | 0.003 | 14:0 (612) | g | 0.001 | 16:0 (613) | g | 0.016 | 18:0 (614) | g | 0.004 | 18:1 undifferentiated (617) | g | 0.001 | 18:2 undifferentiated (618) | g | 0.032 | 18:3 undifferentiated (619) | g | 0.01 | 16:1 undifferentiated (626) | g | 0.001 | Fatty acids, total monounsaturated (645) | g | 0.002 | Fatty acids, total polyunsaturated (646) | g | 0.043 |
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