 | | Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8 in. fat, cooked, braised | | NDB 17323 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 29.7 | | Total lipid (fat) (204) | g | 20.38 | | Ash (207) | g | 0.93 | | Energy (208) | kcal | 311 | | Water (255) | g | 51.03 | | Energy (268) | kJ | 1301 | | Calcium, Ca (301) | mg | 27 | | Iron, Fe (303) | mg | 2.42 | | Magnesium, Mg (304) | mg | 23 | | Phosphorus, P (305) | mg | 201 | | Potassium, K (306) | mg | 268 | | Sodium, Na (307) | mg | 73 | | Zinc, Zn (309) | mg | 6.64 | | Copper, Cu (312) | mg | 0.188 | | Manganese, Mn (315) | mg | 0.018 | | Selenium, Se (317) | mcg | 9.2 | | Thiamin (404) | mg | 0.093 | | Riboflavin (405) | mg | 0.263 | | Niacin (406) | mg | 4.369 | | Pantothenic acid (410) | mg | 0.707 | | Vitamin B-6 (415) | mg | 0.203 | | Vitamin B-12 (418) | mcg | 3.25 | | Tryptophan (501) | g | 0.347 | | Threonine (502) | g | 1.269 | | Isoleucine (503) | g | 1.435 | | Leucine (504) | g | 2.309 | | Lysine (505) | g | 2.623 | | Methionine (506) | g | 0.76 | | Cystine (507) | g | 0.356 | | Phenylalanine (508) | g | 1.207 | | Tyrosine (509) | g | 0.998 | | Valine (510) | g | 1.601 | | Arginine (511) | g | 1.763 | | Histidine (512) | g | 0.941 | | Alanine (513) | g | 1.787 | | Aspartic acid (514) | g | 2.613 | | Glutamic acid (515) | g | 4.309 | | Glycine (516) | g | 1.449 | | Proline (517) | g | 1.245 | | Serine (518) | g | 1.102 | | Cholesterol (601) | mg | 106 | | Fatty acids, total saturated (606) | g | 9.696 | | 10:0 (610) | g | 0.041 | | 12:0 (611) | g | 0.064 | | 14:0 (612) | g | 0.788 | | 16:0 (613) | g | 4.482 | | 18:0 (614) | g | 3.852 | | 20:0 (615) | g | 0.032 | | 18:1 undifferentiated (617) | g | 7.541 | | 18:2 undifferentiated (618) | g | 0.517 | | 18:3 undifferentiated (619) | g | 0.246 | | 20:4 undifferentiated (620) | g | 0.06 | | 14:1 (625) | g | 0.034 | | 16:1 undifferentiated (626) | g | 0.373 | | 20:1 (628) | g | 0.072 | | Fatty acids, total monounsaturated (645) | g | 8.173 | | Fatty acids, total polyunsaturated (646) | g | 0.83 | | 15:0 (652) | g | 0.127 | | 17:0 (653) | g | 0.311 |
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