 | | Cookies, oatmeal, commercially prepared, special dietary | | NDB 18200 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 4.8 | | Total lipid (fat) (204) | g | 18 | | Carbohydrate, by difference (205) | g | 69.9 | | Ash (207) | g | 0.7 | | Energy (208) | kcal | 449 | | Water (255) | g | 6.5 | | Energy (268) | kJ | 1879 | | Sugars, total (269) | g | 31.65 | | Fiber, total dietary (291) | g | 2.9 | | Calcium, Ca (301) | mg | 54 | | Iron, Fe (303) | mg | 4.07 | | Magnesium, Mg (304) | mg | 17 | | Phosphorus, P (305) | mg | 122 | | Potassium, K (306) | mg | 175 | | Sodium, Na (307) | mg | 9 | | Zinc, Zn (309) | mg | 0.49 | | Copper, Cu (312) | mg | 0.151 | | Manganese, Mn (315) | mg | 0.64 | | Selenium, Se (317) | mcg | 4.4 | | Vitamin A, IU (318) | IU | 19 | | Vitamin A, RAE (320) | mcg_RAE | 1 | | Carotene, beta (321) | mcg | 3 | | Vitamin E (alpha-tocopherol) (323) | mg | 1.52 | | Lycopene (337) | mcg | 2 | | Lycopene (337) | mcg | 2 | | Lutein + zeaxanthin (338) | mcg | 49 | | Vitamin C, total ascorbic acid (401) | mg | 0.3 | | Thiamin (404) | mg | 0.46 | | Riboflavin (405) | mg | 0.211 | | Niacin (406) | mg | 3.236 | | Pantothenic acid (410) | mg | 0.285 | | Vitamin B-6 (415) | mg | 0.026 | | Folate, total (417) | mcg | 46 | | Choline, total (421) | mg | 12 | | Vitamin K (phylloquinone) (430) | mcg | 7 | | Folic acid (431) | mcg | 39 | | Folate, food (432) | mcg | 8 | | Folate, DFE (435) | mcg_DFE | 74 | | Tryptophan (501) | g | 0.077 | | Threonine (502) | g | 0.137 | | Isoleucine (503) | g | 0.174 | | Leucine (504) | g | 0.337 | | Lysine (505) | g | 0.185 | | Methionine (506) | g | 0.093 | | Cystine (507) | g | 0.129 | | Phenylalanine (508) | g | 0.23 | | Tyrosine (509) | g | 0.157 | | Valine (510) | g | 0.232 | | Arginine (511) | g | 0.28 | | Histidine (512) | g | 0.112 | | Alanine (513) | g | 0.196 | | Aspartic acid (514) | g | 0.345 | | Glutamic acid (515) | g | 1.287 | | Glycine (516) | g | 0.21 | | Proline (517) | g | 0.383 | | Serine (518) | g | 0.25 | | Fatty acids, total saturated (606) | g | 2.693 | | 12:0 (611) | g | 0.001 | | 14:0 (612) | g | 0.019 | | 16:0 (613) | g | 1.798 | | 18:0 (614) | g | 0.867 | | 18:1 undifferentiated (617) | g | 7.462 | | 18:2 undifferentiated (618) | g | 6.303 | | 18:3 undifferentiated (619) | g | 0.464 | | 16:1 undifferentiated (626) | g | 0.071 | | Fatty acids, total monounsaturated (645) | g | 7.55 | | Fatty acids, total polyunsaturated (646) | g | 6.784 |
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