 | | Salad dressing, italian dressing, reduced fat, without salt | | NDB 04144 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 0.47 | | Total lipid (fat) (204) | g | 6.38 | | Carbohydrate, by difference (205) | g | 4.57 | | Ash (207) | g | 3.9 | | Energy (208) | kcal | 76 | | Glucose (dextrose) (211) | g | 2.31 | | Fructose (212) | g | 2.24 | | Water (255) | g | 84.68 | | Energy (268) | kJ | 317 | | Sugars, total (269) | g | 4.55 | | Calcium, Ca (301) | mg | 9 | | Iron, Fe (303) | mg | 0.65 | | Magnesium, Mg (304) | mg | 4 | | Phosphorus, P (305) | mg | 11 | | Potassium, K (306) | mg | 85 | | Sodium, Na (307) | mg | 30 | | Zinc, Zn (309) | mg | 0.19 | | Selenium, Se (317) | mcg | 8 | | Vitamin A, IU (318) | IU | 12 | | Vitamin A, RAE (320) | mcg_RAE | 1 | | Carotene, beta (321) | mcg | 7 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.59 | | Riboflavin (405) | mg | 0.015 | | Vitamin B-6 (415) | mg | 0.07 | | Vitamin K (phylloquinone) (430) | mcg | 12.5 | | Cholesterol (601) | mg | 6 | | Fatty acids, total saturated (606) | g | 0.451 | | 16:0 (613) | g | 0.318 | | 18:0 (614) | g | 0.133 | | 18:1 undifferentiated (617) | g | 2.19 | | 18:2 undifferentiated (618) | g | 1.338 | | 18:3 undifferentiated (619) | g | 0.366 | | Fatty acids, total monounsaturated (645) | g | 2.19 | | Fatty acids, total polyunsaturated (646) | g | 1.704 |
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