 | | Soup, beef broth or bouillon, powder, prepared with water | | NDB 06475 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 0.21 | | Total lipid (fat) (204) | g | 0.08 | | Carbohydrate, by difference (205) | g | 0.25 | | Ash (207) | g | 0.77 | | Energy (208) | kcal | 3 | | Water (255) | g | 98.69 | | Energy (268) | kJ | 11 | | Sugars, total (269) | g | 0.2 | | Calcium, Ca (301) | mg | 4 | | Iron, Fe (303) | mg | 0.02 | | Magnesium, Mg (304) | mg | 2 | | Phosphorus, P (305) | mg | 3 | | Potassium, K (306) | mg | 6 | | Sodium, Na (307) | mg | 260 | | Zinc, Zn (309) | mg | 0.01 | | Copper, Cu (312) | mg | 0.01 | | Manganese, Mn (315) | mg | 0.006 | | Selenium, Se (317) | mcg | 0.3 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.01 | | Thiamin (404) | mg | 0.002 | | Riboflavin (405) | mg | 0.003 | | Niacin (406) | mg | 0.049 | | Pantothenic acid (410) | mg | 0.004 | | Vitamin B-6 (415) | mg | 0.003 | | Vitamin B-12 (418) | mcg | 0.01 | | Choline, total (421) | mg | 1.4 | | Fatty acids, total saturated (606) | g | 0.04 | | 12:0 (611) | g | 0.001 | | 14:0 (612) | g | 0.003 | | 16:0 (613) | g | 0.02 | | 18:0 (614) | g | 0.015 | | 18:1 undifferentiated (617) | g | 0.029 | | 18:2 undifferentiated (618) | g | 0.003 | | 16:1 undifferentiated (626) | g | 0.003 | | Fatty acids, total monounsaturated (645) | g | 0.033 | | Fatty acids, total polyunsaturated (646) | g | 0.003 |
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