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Wheat, soft white
NDB 20075
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g10.69
Total lipid (fat) (204)g1.99
Carbohydrate, by difference (205)g75.36
Ash (207)g1.54
Energy (208)kcal340
Water (255)g10.42
Energy (268)kJ1423
Sugars, total (269)g0.41
Fiber, total dietary (291)g12.7
Calcium, Ca (301)mg34
Iron, Fe (303)mg5.37
Magnesium, Mg (304)mg90
Phosphorus, P (305)mg402
Potassium, K (306)mg435
Sodium, Na (307)mg2
Zinc, Zn (309)mg3.46
Copper, Cu (312)mg0.426
Manganese, Mn (315)mg3.406
Vitamin A, IU (318)IU9
Carotene, beta (321)mcg5
Vitamin E (alpha-tocopherol) (323)mg1.01
Lutein + zeaxanthin (338)mcg220
Thiamin (404)mg0.41
Riboflavin (405)mg0.107
Niacin (406)mg4.766
Pantothenic acid (410)mg0.85
Vitamin B-6 (415)mg0.378
Folate, total (417)mcg41
Vitamin K (phylloquinone) (430)mcg1.9
Folate, food (432)mcg41
Folate, DFE (435)mcg_DFE41
Fatty acids, total saturated (606)g0.368
14:0 (612)g0.003
16:0 (613)g0.346
18:0 (614)g0.018
18:1 undifferentiated (617)g0.217
18:2 undifferentiated (618)g0.8
18:3 undifferentiated (619)g0.036
16:1 undifferentiated (626)g0.01
Fatty acids, total monounsaturated (645)g0.227
Fatty acids, total polyunsaturated (646)g0.837

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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Grain or Seed-Producing Plant [B1047] (729) 
 Grain [B1324] (469) 
 Wheat [B1312] (198) 
 Common Wheat [B3507] (5) 
 Soft Wheat [B1421] (2)
Index to Food Descriptions 
Index to Food Descriptions
 W (134)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 2000 Cereal Grains and Pasta (USDA SR) [A1290] (183)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Carotenoids (2322) 
 Beta-carotene, total (1998)
 Lutein plus zeaxanthine (1677)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)