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Beans, navy, mature seeds, sprouted, cooked, boiled, drained, with salt
NDB 11719
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g7.07
Total lipid (fat) (204)g0.81
Carbohydrate, by difference (205)g15.01
Ash (207)g1.09
Energy (208)kcal78
Water (255)g76.02
Energy (268)kJ325
Calcium, Ca (301)mg16
Iron, Fe (303)mg2.11
Magnesium, Mg (304)mg111
Phosphorus, P (305)mg103
Potassium, K (306)mg317
Sodium, Na (307)mg250
Zinc, Zn (309)mg0.97
Copper, Cu (312)mg0.389
Manganese, Mn (315)mg0.446
Selenium, Se (317)mcg0.6
Vitamin A, IU (318)IU4
Vitamin C, total ascorbic acid (401)mg17.3
Thiamin (404)mg0.381
Riboflavin (405)mg0.235
Niacin (406)mg1.263
Pantothenic acid (410)mg0.854
Vitamin B-6 (415)mg0.198
Folate, total (417)mcg106
Folate, food (432)mcg106
Folate, DFE (435)mcg_DFE106
Tryptophan (501)g0.074
Threonine (502)g0.297
Isoleucine (503)g0.314
Leucine (504)g0.508
Lysine (505)g0.403
Methionine (506)g0.074
Cystine (507)g0.08
Phenylalanine (508)g0.357
Tyrosine (509)g0.243
Valine (510)g0.363
Arginine (511)g0.385
Histidine (512)g0.198
Alanine (513)g0.293
Aspartic acid (514)g0.919
Glutamic acid (515)g0.863
Glycine (516)g0.243
Proline (517)g0.285
Serine (518)g0.378
Fatty acids, total saturated (606)g0.098
16:0 (613)g0.087
18:0 (614)g0.011
18:1 undifferentiated (617)g0.06
18:2 undifferentiated (618)g0.169
18:3 undifferentiated (619)g0.299
Fatty acids, total monounsaturated (645)g0.06
Fatty acids, total polyunsaturated (646)g0.468

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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Vegetable-Producing Plant [B1579] (868) 
 Vegetable-Producing Plant, Above-Ground Parts Used [B1057] (585) 
 Pod or Seed Vegetable [B1156] (287) 
 Bean (Vegetable) [B1567] (183) 
 Phaseolus Vulgaris [B1555] (124) 
 Phaseolus Vulgaris, Edible Seed Cultivar [B1061] (96) 
 Navy or Pea Bean [B1560] (7)
Index to Food Descriptions 
Index to Food Descriptions
 B (1211)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1100 Vegetables and Vegetable Products (USDA SR) [A1281] (812)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)