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Leavening agents, yeast, baker's, compressed
NDB 18374
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g8.4
Total lipid (fat) (204)g1.9
Carbohydrate, by difference (205)g18.1
Ash (207)g1.8
Energy (208)kcal105
Water (255)g69
Energy (268)kJ439
Fiber, total dietary (291)g8.1
Calcium, Ca (301)mg19
Iron, Fe (303)mg3.25
Magnesium, Mg (304)mg40
Phosphorus, P (305)mg336
Potassium, K (306)mg601
Sodium, Na (307)mg30
Zinc, Zn (309)mg9.97
Copper, Cu (312)mg0.148
Manganese, Mn (315)mg0.2
Selenium, Se (317)mcg8.1
Vitamin C, total ascorbic acid (401)mg0.1
Thiamin (404)mg1.88
Riboflavin (405)mg1.13
Niacin (406)mg12.3
Pantothenic acid (410)mg4.9
Vitamin B-6 (415)mg0.43
Folate, total (417)mcg785
Vitamin B-12 (418)mcg0.01
Choline, total (421)mg32
Folate, food (432)mcg785
Folate, DFE (435)mcg_DFE785
Tryptophan (501)g0.106
Threonine (502)g0.435
Isoleucine (503)g0.476
Leucine (504)g0.668
Lysine (505)g0.69
Methionine (506)g0.166
Cystine (507)g0.112
Phenylalanine (508)g0.407
Tyrosine (509)g0.345
Valine (510)g0.512
Arginine (511)g0.462
Histidine (512)g0.217
Alanine (513)g0.553
Aspartic acid (514)g0.853
Glutamic acid (515)g1.235
Glycine (516)g0.407
Proline (517)g0.357
Serine (518)g0.413
Fatty acids, total saturated (606)g0.243
12:0 (611)g0.012
16:0 (613)g0.172
18:0 (614)g0.06
18:1 undifferentiated (617)g0.491
18:2 undifferentiated (618)g0.004
16:1 undifferentiated (626)g0.556
Fatty acids, total monounsaturated (645)g1.047
Fatty acids, total polyunsaturated (646)g0.004

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more general categories    information about this item
Food Source 
Food Source
 Algae, Bacteria or Fungus used as Food Source [B1215] (35) 
 Fungus [B1261] (29) 
 Yeast [B1345] (3)
Index to Food Descriptions 
Index to Food Descriptions
 L (333)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1800 Baked Products (USDA SR) [A1288] (496)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Choline (3824)
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)