| Leavening agents, yeast, baker's, compressed | NDB 18374 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 8.4 | Total lipid (fat) (204) | g | 1.9 | Carbohydrate, by difference (205) | g | 18.1 | Ash (207) | g | 1.8 | Energy (208) | kcal | 105 | Water (255) | g | 69 | Energy (268) | kJ | 439 | Fiber, total dietary (291) | g | 8.1 | Calcium, Ca (301) | mg | 19 | Iron, Fe (303) | mg | 3.25 | Magnesium, Mg (304) | mg | 40 | Phosphorus, P (305) | mg | 336 | Potassium, K (306) | mg | 601 | Sodium, Na (307) | mg | 30 | Zinc, Zn (309) | mg | 9.97 | Copper, Cu (312) | mg | 0.148 | Manganese, Mn (315) | mg | 0.2 | Selenium, Se (317) | mcg | 8.1 | Vitamin C, total ascorbic acid (401) | mg | 0.1 | Thiamin (404) | mg | 1.88 | Riboflavin (405) | mg | 1.13 | Niacin (406) | mg | 12.3 | Pantothenic acid (410) | mg | 4.9 | Vitamin B-6 (415) | mg | 0.43 | Folate, total (417) | mcg | 785 | Vitamin B-12 (418) | mcg | 0.01 | Choline, total (421) | mg | 32 | Folate, food (432) | mcg | 785 | Folate, DFE (435) | mcg_DFE | 785 | Tryptophan (501) | g | 0.106 | Threonine (502) | g | 0.435 | Isoleucine (503) | g | 0.476 | Leucine (504) | g | 0.668 | Lysine (505) | g | 0.69 | Methionine (506) | g | 0.166 | Cystine (507) | g | 0.112 | Phenylalanine (508) | g | 0.407 | Tyrosine (509) | g | 0.345 | Valine (510) | g | 0.512 | Arginine (511) | g | 0.462 | Histidine (512) | g | 0.217 | Alanine (513) | g | 0.553 | Aspartic acid (514) | g | 0.853 | Glutamic acid (515) | g | 1.235 | Glycine (516) | g | 0.407 | Proline (517) | g | 0.357 | Serine (518) | g | 0.413 | Fatty acids, total saturated (606) | g | 0.243 | 12:0 (611) | g | 0.012 | 16:0 (613) | g | 0.172 | 18:0 (614) | g | 0.06 | 18:1 undifferentiated (617) | g | 0.491 | 18:2 undifferentiated (618) | g | 0.004 | 16:1 undifferentiated (626) | g | 0.556 | Fatty acids, total monounsaturated (645) | g | 1.047 | Fatty acids, total polyunsaturated (646) | g | 0.004 |
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