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Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8 in. fat, raw
NDB 17322
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g17.06
Total lipid (fat) (204)g18.89
Ash (207)g0.83
Energy (208)kcal243
Water (255)g63.82
Energy (268)kJ1017
Calcium, Ca (301)mg16
Iron, Fe (303)mg1.35
Magnesium, Mg (304)mg19
Phosphorus, P (305)mg168
Potassium, K (306)mg281
Sodium, Na (307)mg72
Zinc, Zn (309)mg3.52
Copper, Cu (312)mg0.12
Manganese, Mn (315)mg0.012
Selenium, Se (317)mcg6.5
Thiamin (404)mg0.107
Riboflavin (405)mg0.212
Niacin (406)mg3.994
Pantothenic acid (410)mg0.677
Vitamin B-6 (415)mg0.26
Vitamin B-12 (418)mcg2.6
Tryptophan (501)g0.199
Threonine (502)g0.729
Isoleucine (503)g0.824
Leucine (504)g1.327
Lysine (505)g1.507
Methionine (506)g0.437
Cystine (507)g0.205
Phenylalanine (508)g0.693
Tyrosine (509)g0.573
Valine (510)g0.92
Arginine (511)g1.013
Histidine (512)g0.54
Alanine (513)g1.026
Aspartic acid (514)g1.501
Glutamic acid (515)g2.476
Glycine (516)g0.833
Proline (517)g0.715
Serine (518)g0.633
Cholesterol (601)mg65
Fatty acids, total saturated (606)g9.125
12:0 (611)g0.06
14:0 (612)g0.752
16:0 (613)g4.31
18:0 (614)g3.597
18:1 undifferentiated (617)g7.122
18:2 undifferentiated (618)g0.469
18:3 undifferentiated (619)g0.228
20:4 undifferentiated (620)g0.08
16:1 undifferentiated (626)g0.363
20:1 (628)g0.071
Fatty acids, total monounsaturated (645)g7.697
Fatty acids, total polyunsaturated (646)g0.777
15:0 (652)g0.117
17:0 (653)g0.289

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Index to Food Descriptions: L
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Food Source: Animal used as Food Source [B1297]
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more general categories    information about this item
Food Source 
Food Source
 Animal used as Food Source [B1297] (2395) 
 Meat Animal (Mammal) [B1134] (1680) 
 Sheep [B1183] (207) 
 Lamb [B1669] (202)
Index to Food Descriptions 
Index to Food Descriptions
 L (333)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1700 Lamb, Veal, and Game Products (USDA SR) [A1287] (345)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 15:0 (pentadecylic acid) (852)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 17:0 (margaric acid) (1286)
 Fatty acid 18:0 (stearic acid) (6025)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Water soluble vitamins (7145) 
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)