 | Veal, shoulder, arm, separable lean and fat, cooked, braised | NDB 17123 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 33.63 | Total lipid (fat) (204) | g | 10.24 | Ash (207) | g | 1.27 | Energy (208) | kcal | 236 | Water (255) | g | 55.28 | Energy (268) | kJ | 987 | Calcium, Ca (301) | mg | 28 | Iron, Fe (303) | mg | 1.38 | Magnesium, Mg (304) | mg | 29 | Phosphorus, P (305) | mg | 263 | Potassium, K (306) | mg | 333 | Sodium, Na (307) | mg | 87 | Zinc, Zn (309) | mg | 5.81 | Copper, Cu (312) | mg | 0.128 | Manganese, Mn (315) | mg | 0.036 | Selenium, Se (317) | mcg | 14.5 | Vitamin E (alpha-tocopherol) (323) | mg | 0.46 | Thiamin (404) | mg | 0.06 | Riboflavin (405) | mg | 0.31 | Niacin (406) | mg | 10.08 | Pantothenic acid (410) | mg | 1.31 | Vitamin B-6 (415) | mg | 0.29 | Folate, total (417) | mcg | 18 | Vitamin B-12 (418) | mcg | 1.72 | Folate, food (432) | mcg | 18 | Folate, DFE (435) | mcg_DFE | 18 | Tryptophan (501) | g | 0.34 | Threonine (502) | g | 1.469 | Isoleucine (503) | g | 1.656 | Leucine (504) | g | 2.676 | Lysine (505) | g | 2.771 | Methionine (506) | g | 0.785 | Cystine (507) | g | 0.38 | Phenylalanine (508) | g | 1.357 | Tyrosine (509) | g | 1.072 | Valine (510) | g | 1.858 | Arginine (511) | g | 1.978 | Histidine (512) | g | 1.221 | Alanine (513) | g | 2 | Aspartic acid (514) | g | 2.901 | Glutamic acid (515) | g | 5.319 | Glycine (516) | g | 1.728 | Proline (517) | g | 1.404 | Serine (518) | g | 1.26 | Cholesterol (601) | mg | 148 | Fatty acids, total saturated (606) | g | 3.96 | 10:0 (610) | g | 0.01 | 12:0 (611) | g | 0.03 | 14:0 (612) | g | 0.38 | 16:0 (613) | g | 2.13 | 18:0 (614) | g | 1.31 | 18:1 undifferentiated (617) | g | 3.47 | 18:2 undifferentiated (618) | g | 0.55 | 18:3 undifferentiated (619) | g | 0.07 | 20:4 undifferentiated (620) | g | 0.08 | 16:1 undifferentiated (626) | g | 0.43 | Fatty acids, total monounsaturated (645) | g | 3.99 | Fatty acids, total polyunsaturated (646) | g | 0.7 |
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