 | Veal, shoulder, arm, separable lean and fat, cooked, roasted | NDB 17124 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 25.46 | Total lipid (fat) (204) | g | 8.25 | Ash (207) | g | 1.44 | Energy (208) | kcal | 183 | Water (255) | g | 64.68 | Energy (268) | kJ | 766 | Calcium, Ca (301) | mg | 26 | Iron, Fe (303) | mg | 1.15 | Magnesium, Mg (304) | mg | 26 | Phosphorus, P (305) | mg | 221 | Potassium, K (306) | mg | 348 | Sodium, Na (307) | mg | 90 | Zinc, Zn (309) | mg | 4.18 | Copper, Cu (312) | mg | 0.141 | Manganese, Mn (315) | mg | 0.03 | Selenium, Se (317) | mcg | 11.1 | Vitamin E (alpha-tocopherol) (323) | mg | 0.46 | Thiamin (404) | mg | 0.06 | Riboflavin (405) | mg | 0.32 | Niacin (406) | mg | 8.02 | Pantothenic acid (410) | mg | 1.16 | Vitamin B-6 (415) | mg | 0.29 | Folate, total (417) | mcg | 17 | Vitamin B-12 (418) | mcg | 1.53 | Folate, food (432) | mcg | 17 | Folate, DFE (435) | mcg_DFE | 17 | Tryptophan (501) | g | 0.258 | Threonine (502) | g | 1.112 | Isoleucine (503) | g | 1.254 | Leucine (504) | g | 2.027 | Lysine (505) | g | 2.098 | Methionine (506) | g | 0.594 | Cystine (507) | g | 0.287 | Phenylalanine (508) | g | 1.028 | Tyrosine (509) | g | 0.812 | Valine (510) | g | 1.407 | Arginine (511) | g | 1.498 | Histidine (512) | g | 0.924 | Alanine (513) | g | 1.515 | Aspartic acid (514) | g | 2.197 | Glutamic acid (515) | g | 4.028 | Glycine (516) | g | 1.309 | Proline (517) | g | 1.063 | Serine (518) | g | 0.954 | Cholesterol (601) | mg | 108 | Fatty acids, total saturated (606) | g | 3.51 | 10:0 (610) | g | 0.01 | 12:0 (611) | g | 0.02 | 14:0 (612) | g | 0.35 | 16:0 (613) | g | 1.85 | 18:0 (614) | g | 1.16 | 18:1 undifferentiated (617) | g | 2.74 | 18:2 undifferentiated (618) | g | 0.42 | 18:3 undifferentiated (619) | g | 0.06 | 20:4 undifferentiated (620) | g | 0.07 | 16:1 undifferentiated (626) | g | 0.37 | Fatty acids, total monounsaturated (645) | g | 3.2 | Fatty acids, total polyunsaturated (646) | g | 0.54 |
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