 | Veal, shoulder, blade, separable lean and fat, cooked, braised | NDB 17129 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 31.26 | Total lipid (fat) (204) | g | 10.09 | Ash (207) | g | 1.22 | Energy (208) | kcal | 225 | Water (255) | g | 56.98 | Energy (268) | kJ | 941 | Calcium, Ca (301) | mg | 38 | Iron, Fe (303) | mg | 1.44 | Magnesium, Mg (304) | mg | 26 | Phosphorus, P (305) | mg | 244 | Potassium, K (306) | mg | 297 | Sodium, Na (307) | mg | 98 | Zinc, Zn (309) | mg | 7 | Copper, Cu (312) | mg | 0.164 | Manganese, Mn (315) | mg | 0.036 | Selenium, Se (317) | mcg | 14 | Vitamin E (alpha-tocopherol) (323) | mg | 0.44 | Thiamin (404) | mg | 0.06 | Riboflavin (405) | mg | 0.35 | Niacin (406) | mg | 5.5 | Pantothenic acid (410) | mg | 1.52 | Vitamin B-6 (415) | mg | 0.24 | Folate, total (417) | mcg | 15 | Vitamin B-12 (418) | mcg | 1.93 | Choline, total (421) | mg | 121.8 | Vitamin K (phylloquinone) (430) | mcg | 6.6 | Folate, food (432) | mcg | 15 | Folate, DFE (435) | mcg_DFE | 15 | Betaine (454) | mg | 16 | Tryptophan (501) | g | 0.316 | Threonine (502) | g | 1.366 | Isoleucine (503) | g | 1.54 | Leucine (504) | g | 2.488 | Lysine (505) | g | 2.576 | Methionine (506) | g | 0.73 | Cystine (507) | g | 0.353 | Phenylalanine (508) | g | 1.262 | Tyrosine (509) | g | 0.997 | Valine (510) | g | 1.728 | Arginine (511) | g | 1.839 | Histidine (512) | g | 1.135 | Alanine (513) | g | 1.859 | Aspartic acid (514) | g | 2.697 | Glutamic acid (515) | g | 4.945 | Glycine (516) | g | 1.607 | Proline (517) | g | 1.305 | Serine (518) | g | 1.172 | Cholesterol (601) | mg | 153 | Fatty acids, total saturated (606) | g | 3.64 | 10:0 (610) | g | 0.01 | 12:0 (611) | g | 0.03 | 14:0 (612) | g | 0.33 | 16:0 (613) | g | 1.99 | 18:0 (614) | g | 1.21 | 18:1 undifferentiated (617) | g | 3.37 | 18:2 undifferentiated (618) | g | 0.58 | 18:3 undifferentiated (619) | g | 0.06 | 20:4 undifferentiated (620) | g | 0.1 | 16:1 undifferentiated (626) | g | 0.4 | Fatty acids, total monounsaturated (645) | g | 3.85 | Fatty acids, total polyunsaturated (646) | g | 0.74 |
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