 | Cheese spread, pasteurized process, american, with di sodium phosphate | NDB 01150 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 16.41 | Total lipid (fat) (204) | g | 21.23 | Carbohydrate, by difference (205) | g | 8.73 | Ash (207) | g | 5.98 | Energy (208) | kcal | 290 | Water (255) | g | 47.65 | Energy (268) | kJ | 1215 | Calcium, Ca (301) | mg | 562 | Iron, Fe (303) | mg | 0.33 | Magnesium, Mg (304) | mg | 29 | Phosphorus, P (305) | mg | 875 | Potassium, K (306) | mg | 242 | Sodium, Na (307) | mg | 1625 | Zinc, Zn (309) | mg | 2.59 | Copper, Cu (312) | mg | 0.033 | Fluoride, F (313) | mcg | 35 | Manganese, Mn (315) | mg | 0.02 | Selenium, Se (317) | mcg | 11.3 | Vitamin A, IU (318) | IU | 788 | Thiamin (404) | mg | 0.048 | Riboflavin (405) | mg | 0.431 | Niacin (406) | mg | 0.131 | Pantothenic acid (410) | mg | 0.686 | Vitamin B-6 (415) | mg | 0.117 | Folate, total (417) | mcg | 7 | Vitamin B-12 (418) | mcg | 0.4 | Folate, food (432) | mcg | 7 | Folate, DFE (435) | mcg_DFE | 7 | Tryptophan (501) | g | 0.239 | Threonine (502) | g | 0.628 | Isoleucine (503) | g | 0.833 | Leucine (504) | g | 1.78 | Lysine (505) | g | 1.507 | Methionine (506) | g | 0.538 | Cystine (507) | g | 0.105 | Phenylalanine (508) | g | 0.931 | Tyrosine (509) | g | 0.89 | Valine (510) | g | 1.366 | Arginine (511) | g | 0.545 | Histidine (512) | g | 0.509 | Alanine (513) | g | 0.602 | Aspartic acid (514) | g | 1.103 | Glutamic acid (515) | g | 3.475 | Glycine (516) | g | 0.311 | Proline (517) | g | 2.32 | Serine (518) | g | 1.037 | Cholesterol (601) | mg | 55 | Fatty acids, total saturated (606) | g | 13.327 | 4:0 (607) | g | 0.688 | 6:0 (608) | g | 0.408 | 8:0 (609) | g | 0.311 | 10:0 (610) | g | 0.513 | 12:0 (611) | g | 0.632 | 14:0 (612) | g | 2.181 | 16:0 (613) | g | 5.908 | 18:0 (614) | g | 2.434 | 18:1 undifferentiated (617) | g | 5.221 | 18:2 undifferentiated (618) | g | 0.4 | 18:3 undifferentiated (619) | g | 0.223 | 16:1 undifferentiated (626) | g | 0.56 | Fatty acids, total monounsaturated (645) | g | 6.219 | Fatty acids, total polyunsaturated (646) | g | 0.624 |
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