 | Figs, dried, uncooked | NDB 09094 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 3.3 | Total lipid (fat) (204) | g | 0.93 | Carbohydrate, by difference (205) | g | 63.87 | Ash (207) | g | 1.86 | Energy (208) | kcal | 249 | Starch (209) | g | 5.07 | Sucrose (210) | g | 0.07 | Glucose (dextrose) (211) | g | 24.79 | Fructose (212) | g | 22.93 | Water (255) | g | 30.05 | Energy (268) | kJ | 1041 | Sugars, total (269) | g | 47.92 | Galactose (287) | g | 0.13 | Fiber, total dietary (291) | g | 9.8 | Calcium, Ca (301) | mg | 162 | Iron, Fe (303) | mg | 2.03 | Magnesium, Mg (304) | mg | 68 | Phosphorus, P (305) | mg | 67 | Potassium, K (306) | mg | 680 | Sodium, Na (307) | mg | 10 | Zinc, Zn (309) | mg | 0.55 | Copper, Cu (312) | mg | 0.287 | Manganese, Mn (315) | mg | 0.51 | Selenium, Se (317) | mcg | 0.6 | Vitamin A, IU (318) | IU | 10 | Carotene, beta (321) | mcg | 6 | Vitamin E (alpha-tocopherol) (323) | mg | 0.35 | Lutein + zeaxanthin (338) | mcg | 32 | Tocopherol, beta (341) | mg | 0.01 | Tocopherol, gamma (342) | mg | 0.37 | Tocopherol, delta (343) | mg | 0.01 | Vitamin C, total ascorbic acid (401) | mg | 1.2 | Thiamin (404) | mg | 0.085 | Riboflavin (405) | mg | 0.082 | Niacin (406) | mg | 0.619 | Pantothenic acid (410) | mg | 0.434 | Vitamin B-6 (415) | mg | 0.106 | Folate, total (417) | mcg | 9 | Choline, total (421) | mg | 15.8 | Vitamin K (phylloquinone) (430) | mcg | 15.6 | Folate, food (432) | mcg | 9 | Folate, DFE (435) | mcg_DFE | 9 | Betaine (454) | mg | 0.7 | Tryptophan (501) | g | 0.02 | Threonine (502) | g | 0.085 | Isoleucine (503) | g | 0.089 | Leucine (504) | g | 0.128 | Lysine (505) | g | 0.088 | Methionine (506) | g | 0.034 | Cystine (507) | g | 0.036 | Phenylalanine (508) | g | 0.076 | Tyrosine (509) | g | 0.041 | Valine (510) | g | 0.122 | Arginine (511) | g | 0.077 | Histidine (512) | g | 0.037 | Alanine (513) | g | 0.134 | Aspartic acid (514) | g | 0.645 | Glutamic acid (515) | g | 0.295 | Glycine (516) | g | 0.108 | Proline (517) | g | 0.61 | Serine (518) | g | 0.128 | Fatty acids, total saturated (606) | g | 0.144 | 14:0 (612) | g | 0.006 | 16:0 (613) | g | 0.11 | 18:0 (614) | g | 0.029 | 18:1 undifferentiated (617) | g | 0.158 | 18:2 undifferentiated (618) | g | 0.345 | 16:1 undifferentiated (626) | g | 0.001 | Fatty acids, total monounsaturated (645) | g | 0.159 | Fatty acids, total polyunsaturated (646) | g | 0.345 |
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