 | | Juice, apple, grape and pear blend, with added ascorbic acid and calcium | | NDB 09444 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 0.17 | | Total lipid (fat) (204) | g | 0.12 | | Carbohydrate, by difference (205) | g | 12.96 | | Ash (207) | g | 0.31 | | Energy (208) | kcal | 52 | | Sucrose (210) | g | 0.55 | | Glucose (dextrose) (211) | g | 3.5 | | Fructose (212) | g | 5.89 | | Water (255) | g | 86.44 | | Energy (268) | kJ | 219 | | Sugars, total (269) | g | 9.95 | | Fiber, total dietary (291) | g | 0.2 | | Calcium, Ca (301) | mg | 72 | | Iron, Fe (303) | mg | 0.14 | | Magnesium, Mg (304) | mg | 6 | | Phosphorus, P (305) | mg | 11 | | Potassium, K (306) | mg | 89 | | Sodium, Na (307) | mg | 5 | | Zinc, Zn (309) | mg | 0.06 | | Copper, Cu (312) | mg | 0.013 | | Fluoride, F (313) | mcg | 43.5 | | Manganese, Mn (315) | mg | 0.086 | | Selenium, Se (317) | mcg | 0.1 | | Vitamin A, IU (318) | IU | 1 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.01 | | Lutein + zeaxanthin (338) | mcg | 16 | | Vitamin C, total ascorbic acid (401) | mg | 50.7 | | Thiamin (404) | mg | 0.005 | | Riboflavin (405) | mg | 0.015 | | Niacin (406) | mg | 0.094 | | Pantothenic acid (410) | mg | 0.03 | | Vitamin B-6 (415) | mg | 0.018 | | Choline, total (421) | mg | 1.8 | | Fatty acids, total saturated (606) | g | 0.021 | | 14:0 (612) | g | 0.001 | | 16:0 (613) | g | 0.018 | | 18:0 (614) | g | 0.002 | | 18:1 undifferentiated (617) | g | 0.005 | | 18:2 undifferentiated (618) | g | 0.033 | | 18:3 undifferentiated (619) | g | 0.007 | | Fatty acids, total monounsaturated (645) | g | 0.005 | | Fatty acids, total polyunsaturated (646) | g | 0.04 |
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