 | | Duck, wild, breast, meat only, raw | | NDB 05145 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 19.85 | | Total lipid (fat) (204) | g | 4.25 | | Ash (207) | g | 1.33 | | Energy (208) | kcal | 123 | | Water (255) | g | 75.51 | | Energy (268) | kJ | 515 | | Calcium, Ca (301) | mg | 3 | | Iron, Fe (303) | mg | 4.51 | | Magnesium, Mg (304) | mg | 22 | | Phosphorus, P (305) | mg | 186 | | Potassium, K (306) | mg | 268 | | Sodium, Na (307) | mg | 57 | | Zinc, Zn (309) | mg | 0.74 | | Copper, Cu (312) | mg | 0.33 | | Manganese, Mn (315) | mg | 0.019 | | Selenium, Se (317) | mcg | 13.9 | | Vitamin A, IU (318) | IU | 53 | | Retinol (319) | mcg | 16 | | Vitamin A, RAE (320) | mcg_RAE | 16 | | Vitamin C, total ascorbic acid (401) | mg | 6.2 | | Thiamin (404) | mg | 0.416 | | Riboflavin (405) | mg | 0.31 | | Niacin (406) | mg | 3.444 | | Pantothenic acid (410) | mg | 0.77 | | Vitamin B-6 (415) | mg | 0.63 | | Folate, total (417) | mcg | 25 | | Vitamin B-12 (418) | mcg | 0.76 | | Folate, food (432) | mcg | 25 | | Folate, DFE (435) | mcg_DFE | 25 | | Tryptophan (501) | g | 0.276 | | Threonine (502) | g | 0.848 | | Isoleucine (503) | g | 1.019 | | Leucine (504) | g | 1.677 | | Lysine (505) | g | 1.699 | | Methionine (506) | g | 0.537 | | Cystine (507) | g | 0.305 | | Phenylalanine (508) | g | 0.832 | | Tyrosine (509) | g | 0.756 | | Valine (510) | g | 1.039 | | Arginine (511) | g | 1.267 | | Histidine (512) | g | 0.524 | | Alanine (513) | g | 1.258 | | Aspartic acid (514) | g | 1.944 | | Glutamic acid (515) | g | 3.106 | | Glycine (516) | g | 1.112 | | Proline (517) | g | 0.975 | | Serine (518) | g | 0.854 | | Cholesterol (601) | mg | 77 | | Fatty acids, total saturated (606) | g | 1.32 | | 12:0 (611) | g | 0.03 | | 14:0 (612) | g | 0.02 | | 16:0 (613) | g | 0.69 | | 18:0 (614) | g | 0.41 | | 18:1 undifferentiated (617) | g | 1.03 | | 18:2 undifferentiated (618) | g | 0.51 | | 18:3 undifferentiated (619) | g | 0.07 | | 16:1 undifferentiated (626) | g | 0.17 | | Fatty acids, total monounsaturated (645) | g | 1.21 | | Fatty acids, total polyunsaturated (646) | g | 0.58 |
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