 | Lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4 in. fat, choice, cooked | NDB 17006 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 12.16 | Total lipid (fat) (204) | g | 59.18 | Ash (207) | g | 0.68 | Energy (208) | kcal | 586 | Water (255) | g | 26.14 | Energy (268) | kJ | 2452 | Calcium, Ca (301) | mg | 23 | Iron, Fe (303) | mg | 1.29 | Magnesium, Mg (304) | mg | 13 | Phosphorus, P (305) | mg | 114 | Potassium, K (306) | mg | 194 | Sodium, Na (307) | mg | 58 | Zinc, Zn (309) | mg | 1.74 | Copper, Cu (312) | mg | 0.088 | Manganese, Mn (315) | mg | 0.004 | Selenium, Se (317) | mcg | 18.8 | Vitamin E (alpha-tocopherol) (323) | mg | 0.04 | Vitamin D (324) | IU | 2 | Vitamin D3 (cholecalciferol) (326) | mcg | 0.1 | Vitamin D (D2 + D3) (328) | mcg | 0.1 | Thiamin (404) | mg | 0.07 | Riboflavin (405) | mg | 0.17 | Niacin (406) | mg | 7.8 | Pantothenic acid (410) | mg | 0.58 | Vitamin B-6 (415) | mg | 0.04 | Folate, total (417) | mcg | 3 | Vitamin B-12 (418) | mcg | 2.35 | Choline, total (421) | mg | 54.3 | Vitamin K (phylloquinone) (430) | mcg | 4.6 | Folate, food (432) | mcg | 3 | Folate, DFE (435) | mcg_DFE | 3 | Betaine (454) | mg | 7.1 | Tryptophan (501) | g | 0.142 | Threonine (502) | g | 0.52 | Isoleucine (503) | g | 0.586 | Leucine (504) | g | 0.945 | Lysine (505) | g | 1.073 | Methionine (506) | g | 0.312 | Cystine (507) | g | 0.145 | Phenylalanine (508) | g | 0.495 | Tyrosine (509) | g | 0.409 | Valine (510) | g | 0.656 | Arginine (511) | g | 0.722 | Histidine (512) | g | 0.385 | Alanine (513) | g | 0.731 | Aspartic acid (514) | g | 1.07 | Glutamic acid (515) | g | 1.764 | Glycine (516) | g | 0.594 | Proline (517) | g | 0.51 | Serine (518) | g | 0.452 | Cholesterol (601) | mg | 114 | Fatty acids, total saturated (606) | g | 27.02 | 10:0 (610) | g | 0.17 | 12:0 (611) | g | 0.29 | 14:0 (612) | g | 2.58 | 16:0 (613) | g | 13.37 | 18:0 (614) | g | 8.43 | 18:1 undifferentiated (617) | g | 21.87 | 18:2 undifferentiated (618) | g | 3.26 | 18:3 undifferentiated (619) | g | 1.12 | 20:4 undifferentiated (620) | g | 0.1 | 16:1 undifferentiated (626) | g | 1.7 | Fatty acids, total monounsaturated (645) | g | 24.4 | Fatty acids, total polyunsaturated (646) | g | 4.48 |
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