 | Veal, shoulder, blade, separable lean and fat, cooked, roasted | NDB 17130 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 25.15 | Total lipid (fat) (204) | g | 8.67 | Ash (207) | g | 1.38 | Energy (208) | kcal | 186 | Water (255) | g | 65.54 | Energy (268) | kJ | 778 | Calcium, Ca (301) | mg | 28 | Iron, Fe (303) | mg | 1 | Magnesium, Mg (304) | mg | 24 | Phosphorus, P (305) | mg | 212 | Potassium, K (306) | mg | 306 | Sodium, Na (307) | mg | 100 | Zinc, Zn (309) | mg | 5.58 | Copper, Cu (312) | mg | 0.138 | Manganese, Mn (315) | mg | 0.03 | Selenium, Se (317) | mcg | 10.6 | Vitamin E (alpha-tocopherol) (323) | mg | 0.47 | Thiamin (404) | mg | 0.07 | Riboflavin (405) | mg | 0.35 | Niacin (406) | mg | 5.73 | Pantothenic acid (410) | mg | 1.38 | Vitamin B-6 (415) | mg | 0.24 | Folate, total (417) | mcg | 11 | Vitamin B-12 (418) | mcg | 2.01 | Folate, food (432) | mcg | 11 | Folate, DFE (435) | mcg_DFE | 11 | Tryptophan (501) | g | 0.255 | Threonine (502) | g | 1.099 | Isoleucine (503) | g | 1.238 | Leucine (504) | g | 2.002 | Lysine (505) | g | 2.072 | Methionine (506) | g | 0.587 | Cystine (507) | g | 0.284 | Phenylalanine (508) | g | 1.015 | Tyrosine (509) | g | 0.802 | Valine (510) | g | 1.39 | Arginine (511) | g | 1.479 | Histidine (512) | g | 0.913 | Alanine (513) | g | 1.496 | Aspartic acid (514) | g | 2.17 | Glutamic acid (515) | g | 3.978 | Glycine (516) | g | 1.292 | Proline (517) | g | 1.05 | Serine (518) | g | 0.943 | Cholesterol (601) | mg | 117 | Fatty acids, total saturated (606) | g | 3.46 | 10:0 (610) | g | 0.01 | 12:0 (611) | g | 0.02 | 14:0 (612) | g | 0.31 | 16:0 (613) | g | 1.84 | 18:0 (614) | g | 1.15 | 18:1 undifferentiated (617) | g | 2.79 | 18:2 undifferentiated (618) | g | 0.48 | 18:3 undifferentiated (619) | g | 0.05 | 20:4 undifferentiated (620) | g | 0.11 | 16:1 undifferentiated (626) | g | 0.37 | Fatty acids, total monounsaturated (645) | g | 3.24 | Fatty acids, total polyunsaturated (646) | g | 0.64 |
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