 | Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4 in. fat, choice, raw | NDB 17001 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 16.88 | Total lipid (fat) (204) | g | 21.59 | Ash (207) | g | 0.88 | Energy (208) | kcal | 267 | Water (255) | g | 60.7 | Energy (268) | kJ | 1117 | Calcium, Ca (301) | mg | 12 | Iron, Fe (303) | mg | 1.57 | Magnesium, Mg (304) | mg | 22 | Phosphorus, P (305) | mg | 160 | Potassium, K (306) | mg | 230 | Sodium, Na (307) | mg | 58 | Zinc, Zn (309) | mg | 3.33 | Copper, Cu (312) | mg | 0.104 | Manganese, Mn (315) | mg | 0.019 | Selenium, Se (317) | mcg | 19.8 | Vitamin E (alpha-tocopherol) (323) | mg | 0.21 | Thiamin (404) | mg | 0.12 | Riboflavin (405) | mg | 0.22 | Niacin (406) | mg | 6.1 | Pantothenic acid (410) | mg | 0.67 | Vitamin B-6 (415) | mg | 0.13 | Folate, total (417) | mcg | 18 | Vitamin B-12 (418) | mcg | 2.39 | Folate, food (432) | mcg | 18 | Folate, DFE (435) | mcg_DFE | 18 | Tryptophan (501) | g | 0.197 | Threonine (502) | g | 0.723 | Isoleucine (503) | g | 0.815 | Leucine (504) | g | 1.313 | Lysine (505) | g | 1.491 | Methionine (506) | g | 0.433 | Cystine (507) | g | 0.202 | Phenylalanine (508) | g | 0.687 | Tyrosine (509) | g | 0.567 | Valine (510) | g | 0.911 | Arginine (511) | g | 1.003 | Histidine (512) | g | 0.535 | Alanine (513) | g | 1.015 | Aspartic acid (514) | g | 1.486 | Glutamic acid (515) | g | 2.45 | Glycine (516) | g | 0.825 | Proline (517) | g | 0.708 | Serine (518) | g | 0.628 | Cholesterol (601) | mg | 72 | Fatty acids, total saturated (606) | g | 9.47 | 10:0 (610) | g | 0.06 | 12:0 (611) | g | 0.1 | 14:0 (612) | g | 0.87 | 16:0 (613) | g | 4.75 | 18:0 (614) | g | 2.98 | 18:1 undifferentiated (617) | g | 7.96 | 18:2 undifferentiated (618) | g | 1.24 | 18:3 undifferentiated (619) | g | 0.39 | 20:4 undifferentiated (620) | g | 0.07 | 16:1 undifferentiated (626) | g | 0.63 | Fatty acids, total monounsaturated (645) | g | 8.86 | Fatty acids, total polyunsaturated (646) | g | 1.7 |
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