 | Veal, shoulder, blade, separable lean only, cooked, roasted | NDB 17133 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 25.64 | Total lipid (fat) (204) | g | 6.88 | Ash (207) | g | 1.39 | Energy (208) | kcal | 171 | Water (255) | g | 66.9 | Energy (268) | kJ | 715 | Calcium, Ca (301) | mg | 28 | Iron, Fe (303) | mg | 1 | Magnesium, Mg (304) | mg | 24 | Phosphorus, P (305) | mg | 215 | Potassium, K (306) | mg | 310 | Sodium, Na (307) | mg | 102 | Zinc, Zn (309) | mg | 5.72 | Copper, Cu (312) | mg | 0.141 | Manganese, Mn (315) | mg | 0.03 | Selenium, Se (317) | mcg | 10.7 | Vitamin E (alpha-tocopherol) (323) | mg | 0.5 | Thiamin (404) | mg | 0.07 | Riboflavin (405) | mg | 0.36 | Niacin (406) | mg | 5.82 | Pantothenic acid (410) | mg | 1.41 | Vitamin B-6 (415) | mg | 0.24 | Folate, total (417) | mcg | 11 | Vitamin B-12 (418) | mcg | 2.06 | Folate, food (432) | mcg | 11 | Folate, DFE (435) | mcg_DFE | 11 | Tryptophan (501) | g | 0.259 | Threonine (502) | g | 1.12 | Isoleucine (503) | g | 1.262 | Leucine (504) | g | 2.04 | Lysine (505) | g | 2.112 | Methionine (506) | g | 0.598 | Cystine (507) | g | 0.289 | Phenylalanine (508) | g | 1.035 | Tyrosine (509) | g | 0.817 | Valine (510) | g | 1.417 | Arginine (511) | g | 1.508 | Histidine (512) | g | 0.931 | Alanine (513) | g | 1.525 | Aspartic acid (514) | g | 2.212 | Glutamic acid (515) | g | 4.055 | Glycine (516) | g | 1.317 | Proline (517) | g | 1.07 | Serine (518) | g | 0.961 | Cholesterol (601) | mg | 119 | Fatty acids, total saturated (606) | g | 2.57 | 12:0 (611) | g | 0.02 | 14:0 (612) | g | 0.21 | 16:0 (613) | g | 1.39 | 18:0 (614) | g | 0.86 | 18:1 undifferentiated (617) | g | 2.15 | 18:2 undifferentiated (618) | g | 0.41 | 18:3 undifferentiated (619) | g | 0.04 | 20:4 undifferentiated (620) | g | 0.11 | 16:1 undifferentiated (626) | g | 0.27 | Fatty acids, total monounsaturated (645) | g | 2.47 | Fatty acids, total polyunsaturated (646) | g | 0.56 |
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