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Veal, shoulder, blade, separable lean only, cooked, roasted
NDB 17133
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g25.64
Total lipid (fat) (204)g6.88
Ash (207)g1.39
Energy (208)kcal171
Water (255)g66.9
Energy (268)kJ715
Calcium, Ca (301)mg28
Iron, Fe (303)mg1
Magnesium, Mg (304)mg24
Phosphorus, P (305)mg215
Potassium, K (306)mg310
Sodium, Na (307)mg102
Zinc, Zn (309)mg5.72
Copper, Cu (312)mg0.141
Manganese, Mn (315)mg0.03
Selenium, Se (317)mcg10.7
Vitamin E (alpha-tocopherol) (323)mg0.5
Thiamin (404)mg0.07
Riboflavin (405)mg0.36
Niacin (406)mg5.82
Pantothenic acid (410)mg1.41
Vitamin B-6 (415)mg0.24
Folate, total (417)mcg11
Vitamin B-12 (418)mcg2.06
Folate, food (432)mcg11
Folate, DFE (435)mcg_DFE11
Tryptophan (501)g0.259
Threonine (502)g1.12
Isoleucine (503)g1.262
Leucine (504)g2.04
Lysine (505)g2.112
Methionine (506)g0.598
Cystine (507)g0.289
Phenylalanine (508)g1.035
Tyrosine (509)g0.817
Valine (510)g1.417
Arginine (511)g1.508
Histidine (512)g0.931
Alanine (513)g1.525
Aspartic acid (514)g2.212
Glutamic acid (515)g4.055
Glycine (516)g1.317
Proline (517)g1.07
Serine (518)g0.961
Cholesterol (601)mg119
Fatty acids, total saturated (606)g2.57
12:0 (611)g0.02
14:0 (612)g0.21
16:0 (613)g1.39
18:0 (614)g0.86
18:1 undifferentiated (617)g2.15
18:2 undifferentiated (618)g0.41
18:3 undifferentiated (619)g0.04
20:4 undifferentiated (620)g0.11
16:1 undifferentiated (626)g0.27
Fatty acids, total monounsaturated (645)g2.47
Fatty acids, total polyunsaturated (646)g0.56

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more general categories    information about this item
Food Source 
Food Source
 Animal used as Food Source [B1297] (2395) 
 Meat Animal (Mammal) [B1134] (1680) 
 Cattle [B1161] (995) 
 Calf [B1349] (87)
Index to Food Descriptions 
Index to Food Descriptions
 V (117)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1700 Lamb, Veal, and Game Products (USDA SR) [A1287] (345)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)