 | Veal, shoulder, whole (arm and blade), separable lean and fat, raw | NDB 17116 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 19.27 | Total lipid (fat) (204) | g | 5.28 | Ash (207) | g | 1.05 | Energy (208) | kcal | 130 | Water (255) | g | 74.78 | Energy (268) | kJ | 544 | Calcium, Ca (301) | mg | 22 | Iron, Fe (303) | mg | 0.91 | Magnesium, Mg (304) | mg | 23 | Phosphorus, P (305) | mg | 203 | Potassium, K (306) | mg | 302 | Sodium, Na (307) | mg | 91 | Zinc, Zn (309) | mg | 3.93 | Copper, Cu (312) | mg | 0.119 | Manganese, Mn (315) | mg | 0.028 | Selenium, Se (317) | mcg | 8.1 | Vitamin E (alpha-tocopherol) (323) | mg | 0.27 | Thiamin (404) | mg | 0.09 | Riboflavin (405) | mg | 0.29 | Niacin (406) | mg | 6.19 | Pantothenic acid (410) | mg | 1.42 | Vitamin B-6 (415) | mg | 0.39 | Folate, total (417) | mcg | 12 | Vitamin B-12 (418) | mcg | 1.67 | Choline, total (421) | mg | 80.7 | Vitamin K (phylloquinone) (430) | mcg | 4.6 | Folate, food (432) | mcg | 12 | Folate, DFE (435) | mcg_DFE | 12 | Betaine (454) | mg | 11.9 | Tryptophan (501) | g | 0.195 | Threonine (502) | g | 0.842 | Isoleucine (503) | g | 0.949 | Leucine (504) | g | 1.534 | Lysine (505) | g | 1.588 | Methionine (506) | g | 0.45 | Cystine (507) | g | 0.217 | Phenylalanine (508) | g | 0.778 | Tyrosine (509) | g | 0.614 | Valine (510) | g | 1.065 | Arginine (511) | g | 1.133 | Histidine (512) | g | 0.699 | Alanine (513) | g | 1.146 | Aspartic acid (514) | g | 1.662 | Glutamic acid (515) | g | 3.048 | Glycine (516) | g | 0.99 | Proline (517) | g | 0.804 | Serine (518) | g | 0.722 | Cholesterol (601) | mg | 87 | Fatty acids, total saturated (606) | g | 2.05 | 12:0 (611) | g | 0.01 | 14:0 (612) | g | 0.18 | 16:0 (613) | g | 1.1 | 18:0 (614) | g | 0.68 | 18:1 undifferentiated (617) | g | 1.68 | 18:2 undifferentiated (618) | g | 0.3 | 18:3 undifferentiated (619) | g | 0.03 | 20:4 undifferentiated (620) | g | 0.07 | 16:1 undifferentiated (626) | g | 0.22 | Fatty acids, total monounsaturated (645) | g | 1.94 | Fatty acids, total polyunsaturated (646) | g | 0.41 |
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