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Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised
NDB 17120
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g33.68
Total lipid (fat) (204)g6.1
Ash (207)g1.27
Energy (208)kcal199
Water (255)g58.88
Energy (268)kJ833
Calcium, Ca (301)mg37
Iron, Fe (303)mg1.45
Magnesium, Mg (304)mg28
Phosphorus, P (305)mg260
Potassium, K (306)mg319
Sodium, Na (307)mg97
Zinc, Zn (309)mg7
Copper, Cu (312)mg0.159
Manganese, Mn (315)mg0.038
Selenium, Se (317)mcg14.7
Vitamin E (alpha-tocopherol) (323)mg0.45
Thiamin (404)mg0.06
Riboflavin (405)mg0.35
Niacin (406)mg6.68
Pantothenic acid (410)mg1.61
Vitamin B-6 (415)mg0.26
Folate, total (417)mcg16
Vitamin B-12 (418)mcg1.94
Folate, food (432)mcg16
Folate, DFE (435)mcg_DFE16
Tryptophan (501)g0.341
Threonine (502)g1.471
Isoleucine (503)g1.658
Leucine (504)g2.68
Lysine (505)g2.775
Methionine (506)g0.786
Cystine (507)g0.38
Phenylalanine (508)g1.359
Tyrosine (509)g1.074
Valine (510)g1.861
Arginine (511)g1.981
Histidine (512)g1.222
Alanine (513)g2.003
Aspartic acid (514)g2.905
Glutamic acid (515)g5.327
Glycine (516)g1.731
Proline (517)g1.406
Serine (518)g1.262
Cholesterol (601)mg130
Fatty acids, total saturated (606)g1.7
12:0 (611)g0.01
14:0 (612)g0.12
16:0 (613)g0.99
18:0 (614)g0.58
18:1 undifferentiated (617)g1.96
18:2 undifferentiated (618)g0.42
18:3 undifferentiated (619)g0.03
20:4 undifferentiated (620)g0.1
16:1 undifferentiated (626)g0.2
Fatty acids, total monounsaturated (645)g2.18
Fatty acids, total polyunsaturated (646)g0.55

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more general categories    information about this item
Food Source 
Food Source
 Animal used as Food Source [B1297] (2395) 
 Meat Animal (Mammal) [B1134] (1680) 
 Cattle [B1161] (995) 
 Calf [B1349] (87)
Index to Food Descriptions 
Index to Food Descriptions
 V (117)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1700 Lamb, Veal, and Game Products (USDA SR) [A1287] (345)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)