 | Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4 in. fat, cooked, broiled | NDB 17061 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 28.08 | Total lipid (fat) (204) | g | 7.33 | Ash (207) | g | 1.48 | Energy (208) | kcal | 186 | Water (255) | g | 63.53 | Energy (268) | kJ | 778 | Calcium, Ca (301) | mg | 13 | Iron, Fe (303) | mg | 2.34 | Magnesium, Mg (304) | mg | 31 | Phosphorus, P (305) | mg | 224 | Potassium, K (306) | mg | 335 | Sodium, Na (307) | mg | 76 | Zinc, Zn (309) | mg | 5.77 | Copper, Cu (312) | mg | 0.151 | Manganese, Mn (315) | mg | 0.029 | Selenium, Se (317) | mcg | 31.7 | Vitamin E (alpha-tocopherol) (323) | mg | 0.2 | Thiamin (404) | mg | 0.11 | Riboflavin (405) | mg | 0.3 | Niacin (406) | mg | 6.61 | Pantothenic acid (410) | mg | 0.69 | Vitamin B-6 (415) | mg | 0.14 | Folate, total (417) | mcg | 23 | Vitamin B-12 (418) | mcg | 3.03 | Folate, food (432) | mcg | 23 | Folate, DFE (435) | mcg_DFE | 23 | Tryptophan (501) | g | 0.328 | Threonine (502) | g | 1.202 | Isoleucine (503) | g | 1.355 | Leucine (504) | g | 2.184 | Lysine (505) | g | 2.479 | Methionine (506) | g | 0.72 | Cystine (507) | g | 0.335 | Phenylalanine (508) | g | 1.143 | Tyrosine (509) | g | 0.944 | Valine (510) | g | 1.515 | Arginine (511) | g | 1.668 | Histidine (512) | g | 0.889 | Alanine (513) | g | 1.688 | Aspartic acid (514) | g | 2.471 | Glutamic acid (515) | g | 4.074 | Glycine (516) | g | 1.371 | Proline (517) | g | 1.178 | Serine (518) | g | 1.044 | Cholesterol (601) | mg | 90 | Fatty acids, total saturated (606) | g | 2.62 | 10:0 (610) | g | 0.01 | 12:0 (611) | g | 0.02 | 14:0 (612) | g | 0.19 | 16:0 (613) | g | 1.42 | 18:0 (614) | g | 0.87 | 18:1 undifferentiated (617) | g | 2.67 | 18:2 undifferentiated (618) | g | 0.5 | 18:3 undifferentiated (619) | g | 0.1 | 20:4 undifferentiated (620) | g | 0.07 | 16:1 undifferentiated (626) | g | 0.22 | Fatty acids, total monounsaturated (645) | g | 2.95 | Fatty acids, total polyunsaturated (646) | g | 0.67 |
|