 | | Soup, beef broth, bouillon, consomme, prepared with equal volume water | | NDB 06432 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 2.22 | | Carbohydrate, by difference (205) | g | 0.73 | | Ash (207) | g | 0.81 | | Energy (208) | kcal | 12 | | Water (255) | g | 96.24 | | Energy (268) | kJ | 50 | | Calcium, Ca (301) | mg | 4 | | Iron, Fe (303) | mg | 0.22 | | Phosphorus, P (305) | mg | 13 | | Potassium, K (306) | mg | 64 | | Sodium, Na (307) | mg | 264 | | Zinc, Zn (309) | mg | 0.15 | | Copper, Cu (312) | mg | 0.102 | | Manganese, Mn (315) | mg | 0.152 | | Vitamin C, total ascorbic acid (401) | mg | 0.4 | | Thiamin (404) | mg | 0.009 | | Riboflavin (405) | mg | 0.012 | | Niacin (406) | mg | 0.295 | | Pantothenic acid (410) | mg | 0.02 | | Vitamin B-6 (415) | mg | 0.01 | | Folate, total (417) | mcg | 1 | | Folate, food (432) | mcg | 1 | | Folate, DFE (435) | mcg_DFE | 1 |
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