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Pineapple juice, canned, unsweetened, without added ascorbic acid
NDB 09273
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g0.36
Total lipid (fat) (204)g0.12
Carbohydrate, by difference (205)g12.87
Ash (207)g0.28
Energy (208)kcal53
Sucrose (210)g1.53
Glucose (dextrose) (211)g4.65
Fructose (212)g3.81
Water (255)g86.37
Energy (268)kJ220
Sugars, total (269)g9.98
Fiber, total dietary (291)g0.2
Calcium, Ca (301)mg13
Iron, Fe (303)mg0.31
Magnesium, Mg (304)mg12
Phosphorus, P (305)mg8
Potassium, K (306)mg130
Sodium, Na (307)mg2
Zinc, Zn (309)mg0.11
Copper, Cu (312)mg0.069
Manganese, Mn (315)mg0.504
Selenium, Se (317)mcg0.1
Vitamin A, IU (318)IU5
Carotene, beta (321)mcg3
Vitamin E (alpha-tocopherol) (323)mg0.02
Vitamin C, total ascorbic acid (401)mg10
Thiamin (404)mg0.058
Riboflavin (405)mg0.021
Niacin (406)mg0.199
Pantothenic acid (410)mg0.056
Vitamin B-6 (415)mg0.1
Folate, total (417)mcg18
Choline, total (421)mg3.3
Vitamin K (phylloquinone) (430)mcg0.3
Folate, food (432)mcg18
Folate, DFE (435)mcg_DFE18
Fatty acids, total saturated (606)g0.008
16:0 (613)g0.005
18:0 (614)g0.003
18:1 undifferentiated (617)g0.012
18:2 undifferentiated (618)g0.024
18:3 undifferentiated (619)g0.018
16:1 undifferentiated (626)g0.002
Fatty acids, total monounsaturated (645)g0.014
Fatty acids, total polyunsaturated (646)g0.042

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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Fruit-Producing Plant [B1140] (480) 
 Tropical or Subtropical Fruit [B1024] (97) 
 Pineapple [B1484] (19)
Index to Food Descriptions 
Index to Food Descriptions
 P (831)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0900 Fruits and Fruit Juices (USDA SR) [A1279] (328)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Disaccharides (1040) 
 Sucrose (896)
 Monosaccharides (960) 
 Fructose (833)
 Glucose (927)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Carotenoids (2322) 
 Beta-carotene, total (1998)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Choline (3824)
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)