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Potatoes, microwaved, cooked in skin, flesh, without salt
NDB 11368
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g2.1
Total lipid (fat) (204)g0.1
Carbohydrate, by difference (205)g23.28
Ash (207)g0.97
Energy (208)kcal100
Water (255)g73.55
Energy (268)kJ418
Fiber, total dietary (291)g1.6
Calcium, Ca (301)mg5
Iron, Fe (303)mg0.41
Magnesium, Mg (304)mg25
Phosphorus, P (305)mg109
Potassium, K (306)mg411
Sodium, Na (307)mg7
Zinc, Zn (309)mg0.33
Copper, Cu (312)mg0.237
Manganese, Mn (315)mg0.17
Selenium, Se (317)mcg0.4
Vitamin C, total ascorbic acid (401)mg15.1
Thiamin (404)mg0.129
Riboflavin (405)mg0.025
Niacin (406)mg1.625
Pantothenic acid (410)mg0.597
Vitamin B-6 (415)mg0.319
Folate, total (417)mcg12
Folate, food (432)mcg12
Folate, DFE (435)mcg_DFE12
Tryptophan (501)g0.033
Threonine (502)g0.076
Isoleucine (503)g0.085
Leucine (504)g0.126
Lysine (505)g0.128
Methionine (506)g0.033
Cystine (507)g0.027
Phenylalanine (508)g0.093
Tyrosine (509)g0.078
Valine (510)g0.118
Arginine (511)g0.097
Histidine (512)g0.046
Alanine (513)g0.065
Aspartic acid (514)g0.514
Glutamic acid (515)g0.352
Glycine (516)g0.062
Proline (517)g0.076
Serine (518)g0.091
Fatty acids, total saturated (606)g0.026
10:0 (610)g0.001
12:0 (611)g0.003
14:0 (612)g0.001
16:0 (613)g0.016
18:0 (614)g0.004
18:1 undifferentiated (617)g0.001
18:2 undifferentiated (618)g0.032
18:3 undifferentiated (619)g0.01
16:1 undifferentiated (626)g0.001
Fatty acids, total monounsaturated (645)g0.002
Fatty acids, total polyunsaturated (646)g0.043

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Product Type: Product Type, USA [A0289] > Product Type, USDA Standard Reference [A1269]
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Vegetable-Producing Plant [B1579] (868) 
 Vegetable-Producing Plant, Root, Tuber or Bulb Used [B1018] (243) 
 Potato [B1218] (97)
Index to Food Descriptions 
Index to Food Descriptions
 P (831)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1100 Vegetables and Vegetable Products (USDA SR) [A1281] (812)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 10:0 (capric acid) (2241)
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)