 | Veal, sirloin, separable lean and fat, raw | NDB 17134 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 19.07 | Total lipid (fat) (204) | g | 7.81 | Ash (207) | g | 1.04 | Energy (208) | kcal | 152 | Water (255) | g | 71.85 | Energy (268) | kJ | 636 | Calcium, Ca (301) | mg | 11 | Iron, Fe (303) | mg | 0.78 | Magnesium, Mg (304) | mg | 24 | Phosphorus, P (305) | mg | 209 | Potassium, K (306) | mg | 329 | Sodium, Na (307) | mg | 76 | Zinc, Zn (309) | mg | 2.55 | Copper, Cu (312) | mg | 0.11 | Manganese, Mn (315) | mg | 0.027 | Selenium, Se (317) | mcg | 8.5 | Vitamin E (alpha-tocopherol) (323) | mg | 0.25 | Thiamin (404) | mg | 0.08 | Riboflavin (405) | mg | 0.3 | Niacin (406) | mg | 8.44 | Pantothenic acid (410) | mg | 1.36 | Vitamin B-6 (415) | mg | 0.49 | Folate, total (417) | mcg | 13 | Vitamin B-12 (418) | mcg | 1.27 | Choline, total (421) | mg | 82.3 | Vitamin K (phylloquinone) (430) | mcg | 4.6 | Folate, food (432) | mcg | 13 | Folate, DFE (435) | mcg_DFE | 13 | Betaine (454) | mg | 12.1 | Tryptophan (501) | g | 0.193 | Threonine (502) | g | 0.833 | Isoleucine (503) | g | 0.939 | Leucine (504) | g | 1.517 | Lysine (505) | g | 1.571 | Methionine (506) | g | 0.445 | Cystine (507) | g | 0.215 | Phenylalanine (508) | g | 0.769 | Tyrosine (509) | g | 0.608 | Valine (510) | g | 1.054 | Arginine (511) | g | 1.121 | Histidine (512) | g | 0.692 | Alanine (513) | g | 1.134 | Aspartic acid (514) | g | 1.645 | Glutamic acid (515) | g | 3.016 | Glycine (516) | g | 0.98 | Proline (517) | g | 0.796 | Serine (518) | g | 0.715 | Cholesterol (601) | mg | 78 | Fatty acids, total saturated (606) | g | 3.35 | 10:0 (610) | g | 0.01 | 12:0 (611) | g | 0.02 | 14:0 (612) | g | 0.33 | 16:0 (613) | g | 1.76 | 18:0 (614) | g | 1.1 | 18:1 undifferentiated (617) | g | 2.6 | 18:2 undifferentiated (618) | g | 0.39 | 18:3 undifferentiated (619) | g | 0.06 | 20:4 undifferentiated (620) | g | 0.06 | 16:1 undifferentiated (626) | g | 0.35 | Fatty acids, total monounsaturated (645) | g | 3.04 | Fatty acids, total polyunsaturated (646) | g | 0.51 |
|