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Veal, sirloin, separable lean only, cooked, braised
NDB 17138
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g33.96
Total lipid (fat) (204)g6.51
Ash (207)g1.2
Energy (208)kcal204
Water (255)g58.55
Energy (268)kJ854
Calcium, Ca (301)mg19
Iron, Fe (303)mg1.23
Magnesium, Mg (304)mg29
Phosphorus, P (305)mg259
Potassium, K (306)mg339
Sodium, Na (307)mg81
Zinc, Zn (309)mg4.75
Copper, Cu (312)mg0.138
Manganese, Mn (315)mg0.038
Selenium, Se (317)mcg15
Vitamin E (alpha-tocopherol) (323)mg0.44
Thiamin (404)mg0.06
Riboflavin (405)mg0.38
Niacin (406)mg7.05
Pantothenic acid (410)mg1.08
Vitamin B-6 (415)mg0.38
Folate, total (417)mcg16
Vitamin B-12 (418)mcg1.59
Folate, food (432)mcg16
Folate, DFE (435)mcg_DFE16
Tryptophan (501)g0.344
Threonine (502)g1.483
Isoleucine (503)g1.672
Leucine (504)g2.703
Lysine (505)g2.798
Methionine (506)g0.792
Cystine (507)g0.383
Phenylalanine (508)g1.371
Tyrosine (509)g1.083
Valine (510)g1.877
Arginine (511)g1.997
Histidine (512)g1.233
Alanine (513)g2.02
Aspartic acid (514)g2.93
Glutamic acid (515)g5.371
Glycine (516)g1.745
Proline (517)g1.418
Serine (518)g1.273
Cholesterol (601)mg113
Fatty acids, total saturated (606)g1.82
12:0 (611)g0.01
14:0 (612)g0.12
16:0 (613)g1.06
18:0 (614)g0.62
18:1 undifferentiated (617)g2.09
18:2 undifferentiated (618)g0.45
18:3 undifferentiated (619)g0.03
20:4 undifferentiated (620)g0.11
16:1 undifferentiated (626)g0.21
Fatty acids, total monounsaturated (645)g2.33
Fatty acids, total polyunsaturated (646)g0.58

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more general categories    information about this item
Food Source 
Food Source
 Animal used as Food Source [B1297] (2395) 
 Meat Animal (Mammal) [B1134] (1680) 
 Cattle [B1161] (995) 
 Calf [B1349] (87)
Index to Food Descriptions 
Index to Food Descriptions
 V (117)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1700 Lamb, Veal, and Game Products (USDA SR) [A1287] (345)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)