 | Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/8 in. fat, choice, cooked, roasted | NDB 17233 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 26.73 | Total lipid (fat) (204) | g | 11.4 | Ash (207) | g | 1.06 | Energy (208) | kcal | 217 | Water (255) | g | 61.43 | Energy (268) | kJ | 908 | Calcium, Ca (301) | mg | 9 | Iron, Fe (303) | mg | 1.99 | Magnesium, Mg (304) | mg | 25 | Phosphorus, P (305) | mg | 200 | Potassium, K (306) | mg | 329 | Sodium, Na (307) | mg | 65 | Zinc, Zn (309) | mg | 4.72 | Copper, Cu (312) | mg | 0.118 | Manganese, Mn (315) | mg | 0.026 | Selenium, Se (317) | mcg | 29.7 | Thiamin (404) | mg | 0.1 | Riboflavin (405) | mg | 0.27 | Niacin (406) | mg | 6.52 | Pantothenic acid (410) | mg | 0.7 | Vitamin B-6 (415) | mg | 0.16 | Folate, total (417) | mcg | 23 | Vitamin B-12 (418) | mcg | 2.68 | Folate, food (432) | mcg | 23 | Folate, DFE (435) | mcg_DFE | 23 | Tryptophan (501) | g | 0.312 | Threonine (502) | g | 1.144 | Isoleucine (503) | g | 1.29 | Leucine (504) | g | 2.079 | Lysine (505) | g | 2.36 | Methionine (506) | g | 0.686 | Cystine (507) | g | 0.319 | Phenylalanine (508) | g | 1.088 | Tyrosine (509) | g | 0.898 | Valine (510) | g | 1.442 | Arginine (511) | g | 1.588 | Histidine (512) | g | 0.847 | Alanine (513) | g | 1.607 | Aspartic acid (514) | g | 2.353 | Glutamic acid (515) | g | 3.879 | Glycine (516) | g | 1.305 | Proline (517) | g | 1.121 | Serine (518) | g | 0.994 | Cholesterol (601) | mg | 90 | Fatty acids, total saturated (606) | g | 4.6 | 10:0 (610) | g | 0.03 | 12:0 (611) | g | 0.04 | 14:0 (612) | g | 0.42 | 16:0 (613) | g | 2.37 | 18:0 (614) | g | 1.5 | 18:1 undifferentiated (617) | g | 4.43 | 18:2 undifferentiated (618) | g | 0.62 | 18:3 undifferentiated (619) | g | 0.14 | 20:4 undifferentiated (620) | g | 0.05 | 16:1 undifferentiated (626) | g | 0.33 | Fatty acids, total monounsaturated (645) | g | 4.86 | Fatty acids, total polyunsaturated (646) | g | 0.8 |
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