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Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/8 in. fat, choice, cooked, roasted
NDB 17233
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g26.73
Total lipid (fat) (204)g11.4
Ash (207)g1.06
Energy (208)kcal217
Water (255)g61.43
Energy (268)kJ908
Calcium, Ca (301)mg9
Iron, Fe (303)mg1.99
Magnesium, Mg (304)mg25
Phosphorus, P (305)mg200
Potassium, K (306)mg329
Sodium, Na (307)mg65
Zinc, Zn (309)mg4.72
Copper, Cu (312)mg0.118
Manganese, Mn (315)mg0.026
Selenium, Se (317)mcg29.7
Thiamin (404)mg0.1
Riboflavin (405)mg0.27
Niacin (406)mg6.52
Pantothenic acid (410)mg0.7
Vitamin B-6 (415)mg0.16
Folate, total (417)mcg23
Vitamin B-12 (418)mcg2.68
Folate, food (432)mcg23
Folate, DFE (435)mcg_DFE23
Tryptophan (501)g0.312
Threonine (502)g1.144
Isoleucine (503)g1.29
Leucine (504)g2.079
Lysine (505)g2.36
Methionine (506)g0.686
Cystine (507)g0.319
Phenylalanine (508)g1.088
Tyrosine (509)g0.898
Valine (510)g1.442
Arginine (511)g1.588
Histidine (512)g0.847
Alanine (513)g1.607
Aspartic acid (514)g2.353
Glutamic acid (515)g3.879
Glycine (516)g1.305
Proline (517)g1.121
Serine (518)g0.994
Cholesterol (601)mg90
Fatty acids, total saturated (606)g4.6
10:0 (610)g0.03
12:0 (611)g0.04
14:0 (612)g0.42
16:0 (613)g2.37
18:0 (614)g1.5
18:1 undifferentiated (617)g4.43
18:2 undifferentiated (618)g0.62
18:3 undifferentiated (619)g0.14
20:4 undifferentiated (620)g0.05
16:1 undifferentiated (626)g0.33
Fatty acids, total monounsaturated (645)g4.86
Fatty acids, total polyunsaturated (646)g0.8

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Index to Food Descriptions: L
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Food Source: Animal used as Food Source [B1297]
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more general categories    information about this item
Food Source 
Food Source
 Animal used as Food Source [B1297] (2395) 
 Meat Animal (Mammal) [B1134] (1680) 
 Sheep [B1183] (207) 
 Lamb [B1669] (202)
Index to Food Descriptions 
Index to Food Descriptions
 L (333)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1700 Lamb, Veal, and Game Products (USDA SR) [A1287] (345)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 10:0 (capric acid) (2241)
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)