 | | Pasta, homemade, made without egg, cooked | | NDB 20098 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 4.37 | | Total lipid (fat) (204) | g | 0.98 | | Carbohydrate, by difference (205) | g | 25.12 | | Ash (207) | g | 0.66 | | Energy (208) | kcal | 124 | | Water (255) | g | 68.86 | | Energy (268) | kJ | 519 | | Calcium, Ca (301) | mg | 6 | | Iron, Fe (303) | mg | 1.13 | | Magnesium, Mg (304) | mg | 14 | | Phosphorus, P (305) | mg | 40 | | Potassium, K (306) | mg | 19 | | Sodium, Na (307) | mg | 74 | | Zinc, Zn (309) | mg | 0.37 | | Copper, Cu (312) | mg | 0.06 | | Manganese, Mn (315) | mg | 0.193 | | Thiamin (404) | mg | 0.182 | | Riboflavin (405) | mg | 0.148 | | Niacin (406) | mg | 1.343 | | Pantothenic acid (410) | mg | 0.15 | | Vitamin B-6 (415) | mg | 0.028 | | Folate, total (417) | mcg | 43 | | Folic acid (431) | mcg | 26 | | Folate, food (432) | mcg | 17 | | Folate, DFE (435) | mcg_DFE | 61 | | Tryptophan (501) | g | 0.056 | | Threonine (502) | g | 0.116 | | Isoleucine (503) | g | 0.169 | | Leucine (504) | g | 0.299 | | Lysine (505) | g | 0.084 | | Methionine (506) | g | 0.068 | | Cystine (507) | g | 0.123 | | Phenylalanine (508) | g | 0.212 | | Tyrosine (509) | g | 0.115 | | Valine (510) | g | 0.186 | | Arginine (511) | g | 0.161 | | Histidine (512) | g | 0.089 | | Alanine (513) | g | 0.128 | | Aspartic acid (514) | g | 0.179 | | Glutamic acid (515) | g | 1.577 | | Glycine (516) | g | 0.138 | | Proline (517) | g | 0.481 | | Serine (518) | g | 0.206 | | Fatty acids, total saturated (606) | g | 0.14 | | 14:0 (612) | g | 0.001 | | 16:0 (613) | g | 0.109 | | 18:0 (614) | g | 0.029 | | 18:1 undifferentiated (617) | g | 0.185 | | 18:2 undifferentiated (618) | g | 0.453 | | 18:3 undifferentiated (619) | g | 0.055 | | 16:1 undifferentiated (626) | g | 0.001 | | 20:1 (628) | g | 0.001 | | Phytosterols (636) | mg | 2 | | Fatty acids, total monounsaturated (645) | g | 0.187 | | Fatty acids, total polyunsaturated (646) | g | 0.508 |
|