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Pasta, homemade, made without egg, cooked
NDB 20098
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g4.37
Total lipid (fat) (204)g0.98
Carbohydrate, by difference (205)g25.12
Ash (207)g0.66
Energy (208)kcal124
Water (255)g68.86
Energy (268)kJ519
Calcium, Ca (301)mg6
Iron, Fe (303)mg1.13
Magnesium, Mg (304)mg14
Phosphorus, P (305)mg40
Potassium, K (306)mg19
Sodium, Na (307)mg74
Zinc, Zn (309)mg0.37
Copper, Cu (312)mg0.06
Manganese, Mn (315)mg0.193
Thiamin (404)mg0.182
Riboflavin (405)mg0.148
Niacin (406)mg1.343
Pantothenic acid (410)mg0.15
Vitamin B-6 (415)mg0.028
Folate, total (417)mcg43
Folic acid (431)mcg26
Folate, food (432)mcg17
Folate, DFE (435)mcg_DFE61
Tryptophan (501)g0.056
Threonine (502)g0.116
Isoleucine (503)g0.169
Leucine (504)g0.299
Lysine (505)g0.084
Methionine (506)g0.068
Cystine (507)g0.123
Phenylalanine (508)g0.212
Tyrosine (509)g0.115
Valine (510)g0.186
Arginine (511)g0.161
Histidine (512)g0.089
Alanine (513)g0.128
Aspartic acid (514)g0.179
Glutamic acid (515)g1.577
Glycine (516)g0.138
Proline (517)g0.481
Serine (518)g0.206
Fatty acids, total saturated (606)g0.14
14:0 (612)g0.001
16:0 (613)g0.109
18:0 (614)g0.029
18:1 undifferentiated (617)g0.185
18:2 undifferentiated (618)g0.453
18:3 undifferentiated (619)g0.055
16:1 undifferentiated (626)g0.001
20:1 (628)g0.001
Phytosterols (636)mg2
Fatty acids, total monounsaturated (645)g0.187
Fatty acids, total polyunsaturated (646)g0.508

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Product Type: Product Type, USA [A0289]
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Grain or Seed-Producing Plant [B1047] (729) 
 Grain [B1324] (469) 
 Wheat [B1312] (198) 
 Durum Wheat [B1079] (47)
Index to Food Descriptions 
Index to Food Descriptions
 P (831)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 2000 Cereal Grains and Pasta (USDA SR) [A1290] (183)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Sterols (4388) 
 Phytosterols, total (332)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Folic acid, synthetic (1126)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)