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Peanut butter, smooth, reduced fat
NDB 16150
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g25.9
Total lipid (fat) (204)g34
Carbohydrate, by difference (205)g35.65
Ash (207)g3.25
Energy (208)kcal520
Water (255)g1.2
Energy (268)kJ2174
Sugars, total (269)g9.28
Fiber, total dietary (291)g5.2
Calcium, Ca (301)mg35
Iron, Fe (303)mg1.9
Magnesium, Mg (304)mg170
Phosphorus, P (305)mg369
Potassium, K (306)mg669
Sodium, Na (307)mg540
Zinc, Zn (309)mg2.8
Copper, Cu (312)mg0.58
Manganese, Mn (315)mg1.475
Selenium, Se (317)mcg7.5
Vitamin E (alpha-tocopherol) (323)mg9.04
Thiamin (404)mg0.27
Riboflavin (405)mg0.06
Niacin (406)mg14.6
Pantothenic acid (410)mg1.066
Vitamin B-6 (415)mg0.31
Folate, total (417)mcg60
Choline, total (421)mg63.4
Vitamin K (phylloquinone) (430)mcg0.6
Folate, food (432)mcg60
Folate, DFE (435)mcg_DFE60
Fatty acids, total saturated (606)g5.76
12:0 (611)g0.015
14:0 (612)g0.145
16:0 (613)g3.807
18:0 (614)g1.793
18:1 undifferentiated (617)g15.867
18:2 undifferentiated (618)g9.13
18:3 undifferentiated (619)g0.052
20:1 (628)g0.289
Fatty acids, total monounsaturated (645)g16.156
Fatty acids, total polyunsaturated (646)g9.182

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Product Type: Product Type, USA [A0289]
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Grain or Seed-Producing Plant [B1047] (729) 
 Nut or Edible Seed [B1607] (256) 
 Nut [B1213] (100) 
 Peanut [B1337] (29)
Index to Food Descriptions 
Index to Food Descriptions
 P (831)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1600 Legumes and Legume Products (USDA SR) [A1286] (365)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Choline (3824)
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)