Item 8 of 42 (back to results) previous next Rice noodles, cooked NDB 20134 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 0.91 Total lipid (fat) (204) g 0.2 Carbohydrate, by difference (205) g 24.9 Ash (207) g 0.18 Energy (208) kcal 109 Water (255) g 73.82 Energy (268) kJ 456 Fiber, total dietary (291) g 1 Calcium, Ca (301) mg 4 Iron, Fe (303) mg 0.14 Magnesium, Mg (304) mg 3 Phosphorus, P (305) mg 20 Potassium, K (306) mg 4 Sodium, Na (307) mg 19 Zinc, Zn (309) mg 0.25 Copper, Cu (312) mg 0.038 Manganese, Mn (315) mg 0.114 Selenium, Se (317) mcg 4.5 Thiamin (404) mg 0.018 Riboflavin (405) mg 0.004 Niacin (406) mg 0.072 Pantothenic acid (410) mg 0.011 Vitamin B-6 (415) mg 0.006 Folate, total (417) mcg 3 Folate, food (432) mcg 3 Folate, DFE (435) mcg_DFE 3 Tryptophan (501) g 0.011 Threonine (502) g 0.033 Isoleucine (503) g 0.039 Leucine (504) g 0.075 Lysine (505) g 0.033 Methionine (506) g 0.021 Cystine (507) g 0.019 Phenylalanine (508) g 0.049 Tyrosine (509) g 0.03 Valine (510) g 0.056 Arginine (511) g 0.076 Histidine (512) g 0.021 Alanine (513) g 0.053 Aspartic acid (514) g 0.086 Glutamic acid (515) g 0.177 Glycine (516) g 0.041 Proline (517) g 0.043 Serine (518) g 0.048 Fatty acids, total saturated (606) g 0.023 16:0 (613) g 0.021 18:0 (614) g 0.002 18:1 undifferentiated (617) g 0.026 18:2 undifferentiated (618) g 0.019 18:3 undifferentiated (619) g 0.004 Fatty acids, total monounsaturated (645) g 0.026 Fatty acids, total polyunsaturated (646) g 0.023

Current search: Product Type: Product Type, USA [A0289] > Product Type, USDA Standard Reference [A1269] × Index to Food Descriptions: R × Food Source: Plant used as Food Source [B1347] > Grain or Seed-Producing Plant [B1047] × Select any link to see items in a related category. more general categories    information about this item Food Source  Food Source  Plant used as Food Source [B1347] (2610)   Grain or Seed-Producing Plant [B1047] (729)   Grain [B1324] (469)   Rice [B1322] (57) Index to Food Descriptions  Index to Food Descriptions  R (121) Product Type  Product Type  Product Type, USA [A0289] (7636)   Product Type, USDA Standard Reference [A1269] (7636)   2000 Cereal Grains and Pasta (USDA SR) [A1290] (183) Substances Included  Substances Included  Nutrients (7636)   Proximates (7636)   Ash (7494)  Carbohydrates (5803)  Energy, gross (7616)  Protein (7331)  Water (7537)  Carbohydrate components (4808)   Fiber (4034)   Fiber, total dietary (4034)  Lipid components (7365)   Fats (7353)   Fat, total (7339)  Saturated fat, total (6980)  Fatty acids (6738)   Monounsaturated fatty acids (6686)   Fatty acid 18:1 (octadecenoic acid) (6168)  Fatty acids, total monounsaturated (6658)  Polyunsaturated fatty acids (6706)   Fatty acid 18:2 (6194)  Fatty acid 18:3 (5829)  Fatty acids, total polyunsaturated (6682)  Saturated fatty acids (6174)   Fatty acid 16:0 (palmitic acid) (6165)  Fatty acid 18:0 (stearic acid) (6025)  Minerals (7536)   Macroelements (7522)   Calcium (7258)  Iron, total (7285)  Magnesium (6740)  Phosphorus (6843)  Potassium (7094)  Sodium (7367)  Trace elements (6887)   Copper (6608)  Manganese (5921)  Selenium, total (5929)  Zinc (6799)  Nitrogen components (4790)   Amino acids (4627)   Alanine (4533)  Arginine (4578)  Aspartic acid (4536)  Cystine (4516)  Glutamic acid (4539)  Glycine (4532)  Histidine (4584)  Isoleucine (4592)  Leucine (4591)  Lysine (4604)  Methionine (4598)  Phenylalanine (4589)  Proline (4522)  Serine (4533)  Threonine (4590)  Tryptophan (4531)  Tyrosine (4557)  Valine (4592)  Vitamins (7376)   Water soluble vitamins (7145)   Folate components (6073)   Folate, DFE (5753)  Folate, food (5797)  Folate, total (6071)  Vitamin B components (6919)   Niacin equivalents, total (6705)  Pantothenic acid (5925)  Riboflavin (6727)  Thiamin (6667)  Vitamin B-6, total (6478)