 | | Rhubarb, frozen, cooked, with sugar | | NDB 09310 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 0.39 | | Total lipid (fat) (204) | g | 0.05 | | Carbohydrate, by difference (205) | g | 31.2 | | Ash (207) | g | 0.56 | | Energy (208) | kcal | 116 | | Water (255) | g | 67.79 | | Energy (268) | kJ | 485 | | Sugars, total (269) | g | 28.7 | | Fiber, total dietary (291) | g | 2 | | Calcium, Ca (301) | mg | 145 | | Iron, Fe (303) | mg | 0.21 | | Magnesium, Mg (304) | mg | 12 | | Phosphorus, P (305) | mg | 8 | | Potassium, K (306) | mg | 96 | | Sodium, Na (307) | mg | 1 | | Zinc, Zn (309) | mg | 0.08 | | Copper, Cu (312) | mg | 0.027 | | Manganese, Mn (315) | mg | 0.073 | | Selenium, Se (317) | mcg | 0.9 | | Vitamin A, IU (318) | IU | 73 | | Vitamin A, RAE (320) | mcg_RAE | 4 | | Carotene, beta (321) | mcg | 44 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.19 | | Lutein + zeaxanthin (338) | mcg | 123 | | Vitamin C, total ascorbic acid (401) | mg | 3.3 | | Thiamin (404) | mg | 0.018 | | Riboflavin (405) | mg | 0.023 | | Niacin (406) | mg | 0.2 | | Pantothenic acid (410) | mg | 0.05 | | Vitamin B-6 (415) | mg | 0.02 | | Folate, total (417) | mcg | 5 | | Choline, total (421) | mg | 4.4 | | Vitamin K (phylloquinone) (430) | mcg | 21.1 | | Folate, food (432) | mcg | 5 | | Folate, DFE (435) | mcg_DFE | 5 | | Fatty acids, total saturated (606) | g | 0.014 | | 16:0 (613) | g | 0.012 | | 18:0 (614) | g | 0.001 | | 18:1 undifferentiated (617) | g | 0.01 | | 18:2 undifferentiated (618) | g | 0.025 | | Fatty acids, total monounsaturated (645) | g | 0.01 | | Fatty acids, total polyunsaturated (646) | g | 0.025 |
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