 | Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/8 in. fat, choice, cooked, roasted | NDB 17235 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 24.95 | Total lipid (fat) (204) | g | 19.67 | Ash (207) | g | 1 | Energy (208) | kcal | 284 | Water (255) | g | 54.85 | Energy (268) | kJ | 1188 | Calcium, Ca (301) | mg | 11 | Iron, Fe (303) | mg | 2.01 | Magnesium, Mg (304) | mg | 23 | Phosphorus, P (305) | mg | 185 | Potassium, K (306) | mg | 304 | Sodium, Na (307) | mg | 68 | Zinc, Zn (309) | mg | 4.2 | Copper, Cu (312) | mg | 0.113 | Manganese, Mn (315) | mg | 0.023 | Selenium, Se (317) | mcg | 25.8 | Thiamin (404) | mg | 0.11 | Riboflavin (405) | mg | 0.28 | Niacin (406) | mg | 6.59 | Pantothenic acid (410) | mg | 0.67 | Vitamin B-6 (415) | mg | 0.14 | Folate, total (417) | mcg | 17 | Vitamin B-12 (418) | mcg | 2.54 | Folate, food (432) | mcg | 17 | Folate, DFE (435) | mcg_DFE | 17 | Tryptophan (501) | g | 0.292 | Threonine (502) | g | 1.068 | Isoleucine (503) | g | 1.204 | Leucine (504) | g | 1.941 | Lysine (505) | g | 2.203 | Methionine (506) | g | 0.64 | Cystine (507) | g | 0.298 | Phenylalanine (508) | g | 1.016 | Tyrosine (509) | g | 0.839 | Valine (510) | g | 1.346 | Arginine (511) | g | 1.482 | Histidine (512) | g | 0.79 | Alanine (513) | g | 1.501 | Aspartic acid (514) | g | 2.196 | Glutamic acid (515) | g | 3.621 | Glycine (516) | g | 1.219 | Proline (517) | g | 1.047 | Serine (518) | g | 0.928 | Cholesterol (601) | mg | 96 | Fatty acids, total saturated (606) | g | 8.26 | 10:0 (610) | g | 0.05 | 12:0 (611) | g | 0.08 | 14:0 (612) | g | 0.77 | 16:0 (613) | g | 4.2 | 18:0 (614) | g | 2.66 | 18:1 undifferentiated (617) | g | 7.53 | 18:2 undifferentiated (618) | g | 1.07 | 18:3 undifferentiated (619) | g | 0.28 | 20:4 undifferentiated (620) | g | 0.07 | 16:1 undifferentiated (626) | g | 0.57 | Fatty acids, total monounsaturated (645) | g | 8.3 | Fatty acids, total polyunsaturated (646) | g | 1.42 |
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