 | | Veal, variety meats and by-products, lungs, cooked, braised | | NDB 17208 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 18.74 | | Total lipid (fat) (204) | g | 2.64 | | Ash (207) | g | 1.26 | | Energy (208) | kcal | 104 | | Water (255) | g | 77.59 | | Energy (268) | kJ | 435 | | Calcium, Ca (301) | mg | 7 | | Iron, Fe (303) | mg | 3.61 | | Magnesium, Mg (304) | mg | 8 | | Phosphorus, P (305) | mg | 232 | | Potassium, K (306) | mg | 142 | | Sodium, Na (307) | mg | 56 | | Zinc, Zn (309) | mg | 1.2 | | Copper, Cu (312) | mg | 0.221 | | Manganese, Mn (315) | mg | 0.015 | | Selenium, Se (317) | mcg | 19.8 | | Vitamin C, total ascorbic acid (401) | mg | 34 | | Thiamin (404) | mg | 0.032 | | Riboflavin (405) | mg | 0.131 | | Niacin (406) | mg | 2.289 | | Vitamin B-6 (415) | mg | 0.06 | | Folate, total (417) | mcg | 8 | | Vitamin B-12 (418) | mcg | 2.38 | | Folate, food (432) | mcg | 8 | | Folate, DFE (435) | mcg_DFE | 8 | | Tryptophan (501) | g | 0.149 | | Threonine (502) | g | 0.697 | | Isoleucine (503) | g | 0.777 | | Leucine (504) | g | 1.071 | | Lysine (505) | g | 1.388 | | Methionine (506) | g | 0.297 | | Cystine (507) | g | 0.16 | | Phenylalanine (508) | g | 0.665 | | Tyrosine (509) | g | 0.396 | | Valine (510) | g | 0.797 | | Cholesterol (601) | mg | 263 | | Fatty acids, total saturated (606) | g | 0.91 | | Fatty acids, total monounsaturated (645) | g | 0.68 | | Fatty acids, total polyunsaturated (646) | g | 0.36 |
|
