 | | Potatoes, white, flesh and skin, baked | | NDB 11357 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 2.1 | | Total lipid (fat) (204) | g | 0.15 | | Carbohydrate, by difference (205) | g | 21.08 | | Ash (207) | g | 1.24 | | Energy (208) | kcal | 94 | | Starch (209) | g | 17.99 | | Sucrose (210) | g | 0.4 | | Glucose (dextrose) (211) | g | 0.63 | | Fructose (212) | g | 0.36 | | Water (255) | g | 75.43 | | Energy (268) | kJ | 393 | | Sugars, total (269) | g | 1.53 | | Fiber, total dietary (291) | g | 2.1 | | Calcium, Ca (301) | mg | 10 | | Iron, Fe (303) | mg | 0.64 | | Magnesium, Mg (304) | mg | 27 | | Phosphorus, P (305) | mg | 75 | | Potassium, K (306) | mg | 544 | | Sodium, Na (307) | mg | 7 | | Zinc, Zn (309) | mg | 0.35 | | Copper, Cu (312) | mg | 0.127 | | Manganese, Mn (315) | mg | 0.189 | | Selenium, Se (317) | mcg | 0.5 | | Vitamin A, IU (318) | IU | 10 | | Vitamin A, RAE (320) | mcg_RAE | 1 | | Carotene, beta (321) | mcg | 6 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.04 | | Lutein + zeaxanthin (338) | mcg | 30 | | Vitamin C, total ascorbic acid (401) | mg | 12.6 | | Thiamin (404) | mg | 0.048 | | Riboflavin (405) | mg | 0.043 | | Niacin (406) | mg | 1.528 | | Pantothenic acid (410) | mg | 0.383 | | Vitamin B-6 (415) | mg | 0.211 | | Folate, total (417) | mcg | 38 | | Choline, total (421) | mg | 14.4 | | Vitamin K (phylloquinone) (430) | mcg | 2.7 | | Folate, food (432) | mcg | 38 | | Folate, DFE (435) | mcg_DFE | 38 | | Betaine (454) | mg | 0.2 | | Tryptophan (501) | g | 0.021 | | Threonine (502) | g | 0.068 | | Isoleucine (503) | g | 0.068 | | Leucine (504) | g | 0.1 | | Lysine (505) | g | 0.109 | | Methionine (506) | g | 0.032 | | Cystine (507) | g | 0.025 | | Phenylalanine (508) | g | 0.083 | | Tyrosine (509) | g | 0.049 | | Valine (510) | g | 0.105 | | Arginine (511) | g | 0.103 | | Histidine (512) | g | 0.035 | | Alanine (513) | g | 0.064 | | Aspartic acid (514) | g | 0.49 | | Glutamic acid (515) | g | 0.358 | | Glycine (516) | g | 0.058 | | Proline (517) | g | 0.064 | | Serine (518) | g | 0.076 | | Fatty acids, total saturated (606) | g | 0.022 | | 10:0 (610) | g | 0.001 | | 12:0 (611) | g | 0.003 | | 14:0 (612) | g | 0.001 | | 16:0 (613) | g | 0.014 | | 18:0 (614) | g | 0.003 | | 18:1 undifferentiated (617) | g | 0.001 | | 18:2 undifferentiated (618) | g | 0.027 | | 18:3 undifferentiated (619) | g | 0.009 | | 16:1 undifferentiated (626) | g | 0.001 | | Fatty acids, total monounsaturated (645) | g | 0.002 | | Fatty acids, total polyunsaturated (646) | g | 0.037 |
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