 | | Veal, variety meats and by-products, pancreas, cooked, braised | | NDB 17213 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 29.1 | | Total lipid (fat) (204) | g | 14.6 | | Ash (207) | g | 1.5 | | Energy (208) | kcal | 256 | | Water (255) | g | 55.7 | | Energy (268) | kJ | 1071 | | Calcium, Ca (301) | mg | 18 | | Iron, Fe (303) | mg | 2.38 | | Magnesium, Mg (304) | mg | 24 | | Phosphorus, P (305) | mg | 512 | | Potassium, K (306) | mg | 278 | | Sodium, Na (307) | mg | 68 | | Zinc, Zn (309) | mg | 5.2 | | Copper, Cu (312) | mg | 0.101 | | Manganese, Mn (315) | mg | 0.235 | | Selenium, Se (317) | mcg | 39.1 | | Vitamin C, total ascorbic acid (401) | mg | 6 | | Thiamin (404) | mg | 0.187 | | Riboflavin (405) | mg | 0.506 | | Niacin (406) | mg | 4.146 | | Vitamin B-6 (415) | mg | 0.19 | | Folate, total (417) | mcg | 3 | | Vitamin B-12 (418) | mcg | 17.33 | | Folate, food (432) | mcg | 3 | | Folate, DFE (435) | mcg_DFE | 3 | | Fatty acids, total saturated (606) | g | 5.01 | | Fatty acids, total monounsaturated (645) | g | 5.03 | | Fatty acids, total polyunsaturated (646) | g | 2.72 |
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