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Peanut butter, smooth, vitamin and mineral fortified
NDB 16155
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g25.72
Total lipid (fat) (204)g50.81
Carbohydrate, by difference (205)g18.75
Ash (207)g3.25
Energy (208)kcal591
Water (255)g1.47
Energy (268)kJ2472
Sugars, total (269)g10.47
Fiber, total dietary (291)g5.6
Calcium, Ca (301)mg43
Iron, Fe (303)mg16.6
Magnesium, Mg (304)mg355
Phosphorus, P (305)mg368
Potassium, K (306)mg667
Sodium, Na (307)mg420
Zinc, Zn (309)mg14.4
Copper, Cu (312)mg1.64
Selenium, Se (317)mcg7.5
Vitamin A, IU (318)IU3907
Retinol (319)mcg1172
Vitamin A, RAE (320)mcg_RAE1172
Vitamin E (alpha-tocopherol) (323)mg43.2
Thiamin (404)mg0.083
Riboflavin (405)mg0.105
Niacin (406)mg13.369
Vitamin B-6 (415)mg2.23
Folate, total (417)mcg373
Choline, total (421)mg63.3
Vitamin K (phylloquinone) (430)mcg0.6
Folic acid (431)mcg239
Folate, food (432)mcg134
Folate, DFE (435)mcg_DFE540
Betaine (454)mg0.8
Vitamin E, added (573)mg36.9
Fatty acids, total saturated (606)g10.125
12:0 (611)g0.022
14:0 (612)g0.218
16:0 (613)g5.738
18:0 (614)g2.702
18:1 undifferentiated (617)g23.945
18:2 undifferentiated (618)g13.769
18:3 undifferentiated (619)g0.07
20:1 (628)g0.435
Phytosterols (636)mg102
Fatty acids, total monounsaturated (645)g24.832
Fatty acids, total polyunsaturated (646)g13.847

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Product Type: Product Type, USA [A0289]
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Grain or Seed-Producing Plant [B1047] (729) 
 Nut or Edible Seed [B1607] (256) 
 Nut [B1213] (100) 
 Peanut [B1337] (29)
Index to Food Descriptions 
Index to Food Descriptions
 P (831)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1600 Legumes and Legume Products (USDA SR) [A1286] (365)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Sterols (4388) 
 Phytosterols, total (332)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Retinoids (2309) 
 Retinol (2309)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Vitamin E (143)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Folic acid, synthetic (1126)
 Vitamin B components (6919) 
 Betaine (1634)
 Choline (3824)
 Niacin equivalents, total (6705)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)