 | | Jute, potherb, cooked, boiled, drained, with salt | | NDB 11789 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 3.68 | | Total lipid (fat) (204) | g | 0.2 | | Carbohydrate, by difference (205) | g | 7.29 | | Ash (207) | g | 1.68 | | Energy (208) | kcal | 37 | | Water (255) | g | 87.15 | | Energy (268) | kJ | 153 | | Sugars, total (269) | g | 1 | | Fiber, total dietary (291) | g | 2 | | Calcium, Ca (301) | mg | 211 | | Iron, Fe (303) | mg | 3.14 | | Magnesium, Mg (304) | mg | 62 | | Phosphorus, P (305) | mg | 72 | | Potassium, K (306) | mg | 550 | | Sodium, Na (307) | mg | 247 | | Zinc, Zn (309) | mg | 0.79 | | Copper, Cu (312) | mg | 0.255 | | Manganese, Mn (315) | mg | 0.123 | | Selenium, Se (317) | mcg | 0.9 | | Vitamin A, IU (318) | IU | 5185 | | Vitamin A, RAE (320) | mcg_RAE | 259 | | Carotene, beta (321) | mcg | 3111 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.07 | | Lutein + zeaxanthin (338) | mcg | 1747 | | Vitamin C, total ascorbic acid (401) | mg | 33 | | Thiamin (404) | mg | 0.091 | | Riboflavin (405) | mg | 0.192 | | Niacin (406) | mg | 0.89 | | Pantothenic acid (410) | mg | 0.072 | | Vitamin B-6 (415) | mg | 0.57 | | Folate, total (417) | mcg | 104 | | Choline, total (421) | mg | 12.8 | | Vitamin K (phylloquinone) (430) | mcg | 108 | | Folate, food (432) | mcg | 104 | | Folate, DFE (435) | mcg_DFE | 104 | | Tryptophan (501) | g | 0.024 | | Threonine (502) | g | 0.13 | | Isoleucine (503) | g | 0.175 | | Leucine (504) | g | 0.306 | | Lysine (505) | g | 0.173 | | Methionine (506) | g | 0.051 | | Cystine (507) | g | 0.032 | | Phenylalanine (508) | g | 0.168 | | Tyrosine (509) | g | 0.116 | | Valine (510) | g | 0.196 | | Arginine (511) | g | 0.196 | | Histidine (512) | g | 0.087 | | Alanine (513) | g | 0.202 | | Aspartic acid (514) | g | 0.448 | | Glutamic acid (515) | g | 0.389 | | Glycine (516) | g | 0.169 | | Proline (517) | g | 0.195 | | Serine (518) | g | 0.143 | | Fatty acids, total saturated (606) | g | 0.03 | | 16:0 (613) | g | 0.024 | | 18:0 (614) | g | 0.005 | | 18:1 undifferentiated (617) | g | 0.011 | | 18:2 undifferentiated (618) | g | 0.094 | | 18:3 undifferentiated (619) | g | 0.002 | | 16:1 undifferentiated (626) | g | 0.003 | | Fatty acids, total monounsaturated (645) | g | 0.014 | | Fatty acids, total polyunsaturated (646) | g | 0.096 |
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