Item 9 of 46 (back to results) previous next Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted NDB 05317 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 26.75 Total lipid (fat) (204) g 11.4 Ash (207) g 1 Energy (208) kcal 217 Water (255) g 60.9 Energy (268) kJ 908 Calcium, Ca (301) mg 10 Iron, Fe (303) mg 2.08 Sodium, Na (307) mg 110 Selenium, Se (317) mcg 21.8 Vitamin C, total ascorbic acid (401) mg 1.5 Niacin (406) mg 5.77 Tryptophan (501) g 0.368 Threonine (502) g 1.134 Isoleucine (503) g 1.361 Leucine (504) g 2.238 Lysine (505) g 2.268 Methionine (506) g 0.715 Cystine (507) g 0.407 Phenylalanine (508) g 1.113 Tyrosine (509) g 1.01 Valine (510) g 1.387 Arginine (511) g 1.691 Histidine (512) g 0.702 Alanine (513) g 1.678 Aspartic acid (514) g 2.598 Glutamic acid (515) g 4.147 Glycine (516) g 1.485 Proline (517) g 1.301 Serine (518) g 1.143 Cholesterol (601) mg 114 Fatty acids, total saturated (606) g 2.975 14:0 (612) g 0.069 16:0 (613) g 2.3 18:0 (614) g 0.606 18:1 undifferentiated (617) g 5.109 18:2 undifferentiated (618) g 1.748 18:3 undifferentiated (619) g 0.083 20:4 undifferentiated (620) g 0.065 16:1 undifferentiated (626) g 0.44 20:1 (628) g 0.058 Fatty acids, total monounsaturated (645) g 5.617 Fatty acids, total polyunsaturated (646) g 1.896

Current search: Food Source: Animal used as Food Source [B1297] > Poultry or Game Bird [B1563] > Chicken [B1457] > Hen [B1713] × Select any link to see items in a related category. more general categories    information about this item Food Source  Food Source  Animal used as Food Source [B1297] (2395)   Poultry or Game Bird [B1563] (498)   Chicken [B1457] (295)   Hen [B1713] (46) Index to Food Descriptions  Index to Food Descriptions  D (78) Product Type  Product Type  Product Type, USA [A0289] (7636)   Product Type, USDA Standard Reference [A1269] (7636)   0500 Poultry Products (USDA SR) [A1275] (381) Substances Included  Substances Included  Nutrients (7636)   Proximates (7636)   Ash (7494)  Energy, gross (7616)  Protein (7331)  Water (7537)  Lipid components (7365)   Fats (7353)   Fat, total (7339)  Saturated fat, total (6980)  Fatty acids (6738)   Monounsaturated fatty acids (6686)   Fatty acid 16:1 (5070)  Fatty acid 18:1 (octadecenoic acid) (6168)  Fatty acid 20:1 (eicosenoic acid) (2948)  Fatty acids, total monounsaturated (6658)  Polyunsaturated fatty acids (6706)   Fatty acid 18:2 (6194)  Fatty acid 18:3 (5829)  Fatty acid 20:4 (eicosatetraenoic acid) (2675)  Fatty acids, total polyunsaturated (6682)  Saturated fatty acids (6174)   Fatty acid 14:0 (myristic acid) (5097)  Fatty acid 16:0 (palmitic acid) (6165)  Fatty acid 18:0 (stearic acid) (6025)  Sterols (4388)   Cholesterol (4064)  Minerals (7536)   Macroelements (7522)   Calcium (7258)  Iron, total (7285)  Sodium (7367)  Trace elements (6887)   Selenium, total (5929)  Nitrogen components (4790)   Amino acids (4627)   Alanine (4533)  Arginine (4578)  Aspartic acid (4536)  Cystine (4516)  Glutamic acid (4539)  Glycine (4532)  Histidine (4584)  Isoleucine (4592)  Leucine (4591)  Lysine (4604)  Methionine (4598)  Phenylalanine (4589)  Proline (4522)  Serine (4533)  Threonine (4590)  Tryptophan (4531)  Tyrosine (4557)  Valine (4592)  Vitamins (7376)   Water soluble vitamins (7145)   Vitamin B components (6919)   Niacin equivalents, total (6705)  Vitamin C components (3635)   Vitamin C (ascorbic acid) (3635)