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Babyfood, fruit, bananas and pineapple with tapioca, junior
NDB 03156
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g0.2
Total lipid (fat) (204)g0.1
Carbohydrate, by difference (205)g18.4
Ash (207)g0.2
Energy (208)kcal68
Water (255)g81.1
Energy (268)kJ285
Sugars, total (269)g8.41
Fiber, total dietary (291)g1.6
Calcium, Ca (301)mg7
Iron, Fe (303)mg0.13
Magnesium, Mg (304)mg6
Phosphorus, P (305)mg5
Potassium, K (306)mg78
Zinc, Zn (309)mg0.03
Copper, Cu (312)mg0.04
Fluoride, F (313)mcg16
Selenium, Se (317)mcg0.6
Vitamin A, IU (318)IU40
Vitamin A, RAE (320)mcg_RAE2
Carotene, beta (321)mcg23
Carotene, alpha (322)mcg1
Vitamin E (alpha-tocopherol) (323)mg0.02
Lutein + zeaxanthin (338)mcg2
Vitamin C, total ascorbic acid (401)mg21.2
Thiamin (404)mg0.015
Riboflavin (405)mg0.019
Niacin (406)mg0.182
Pantothenic acid (410)mg0.148
Vitamin B-6 (415)mg0.092
Folate, total (417)mcg6
Choline, total (421)mg6.9
Vitamin K (phylloquinone) (430)mcg0.6
Folate, food (432)mcg6
Folate, DFE (435)mcg_DFE6
Fatty acids, total saturated (606)g0.036
14:0 (612)g0.001
16:0 (613)g0.024
18:0 (614)g0.001
18:1 undifferentiated (617)g0.006
18:2 undifferentiated (618)g0.012
18:3 undifferentiated (619)g0.008
16:1 undifferentiated (626)g0.002
Fatty acids, total monounsaturated (645)g0.009
Fatty acids, total polyunsaturated (646)g0.02

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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Fruit-Producing Plant [B1140] (480) 
 Tropical or Subtropical Fruit [B1024] (97) 
 Banana [B1266] (15)
Index to Food Descriptions 
Index to Food Descriptions
 B (1211)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0300 Baby Foods (USDA SR) [A1273] (327)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Trace elements (6887) 
 Copper (6608)
 Fluoride (541)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Carotenoids (2322) 
 Alpha-carotene (635)
 Beta-carotene, total (1998)
 Lutein plus zeaxanthine (1677)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Choline (3824)
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)