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Beans, white, mature seeds, cooked, boiled, with salt
NDB 16350
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g9.73
Total lipid (fat) (204)g0.35
Carbohydrate, by difference (205)g25.09
Ash (207)g1.75
Energy (208)kcal139
Water (255)g63.08
Energy (268)kJ581
Sugars, total (269)g0.34
Fiber, total dietary (291)g6.3
Calcium, Ca (301)mg90
Iron, Fe (303)mg3.7
Magnesium, Mg (304)mg63
Phosphorus, P (305)mg113
Potassium, K (306)mg561
Sodium, Na (307)mg242
Zinc, Zn (309)mg1.38
Copper, Cu (312)mg0.287
Manganese, Mn (315)mg0.636
Selenium, Se (317)mcg1.3
Vitamin E (alpha-tocopherol) (323)mg0.94
Thiamin (404)mg0.118
Riboflavin (405)mg0.046
Niacin (406)mg0.14
Pantothenic acid (410)mg0.229
Vitamin B-6 (415)mg0.093
Folate, total (417)mcg81
Choline, total (421)mg35.1
Vitamin K (phylloquinone) (430)mcg3.5
Folate, food (432)mcg81
Folate, DFE (435)mcg_DFE81
Tryptophan (501)g0.115
Threonine (502)g0.409
Isoleucine (503)g0.429
Leucine (504)g0.776
Lysine (505)g0.668
Methionine (506)g0.146
Cystine (507)g0.106
Phenylalanine (508)g0.526
Tyrosine (509)g0.274
Valine (510)g0.509
Arginine (511)g0.602
Histidine (512)g0.271
Alanine (513)g0.408
Aspartic acid (514)g1.176
Glutamic acid (515)g1.483
Glycine (516)g0.38
Proline (517)g0.412
Serine (518)g0.529
Fatty acids, total saturated (606)g0.091
16:0 (613)g0.085
18:0 (614)g0.005
18:1 undifferentiated (617)g0.031
18:2 undifferentiated (618)g0.083
18:3 undifferentiated (619)g0.069
Fatty acids, total monounsaturated (645)g0.031
Fatty acids, total polyunsaturated (646)g0.152

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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Vegetable-Producing Plant [B1579] (868) 
 Vegetable-Producing Plant, Above-Ground Parts Used [B1057] (585) 
 Pod or Seed Vegetable [B1156] (287) 
 Bean (Vegetable) [B1567] (183) 
 Phaseolus Vulgaris [B1555] (124) 
 Phaseolus Vulgaris, Edible Seed Cultivar [B1061] (96) 
 Common Bean [B1999] (14)
Index to Food Descriptions 
Index to Food Descriptions
 B (1211)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1600 Legumes and Legume Products (USDA SR) [A1286] (365)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Choline (3824)
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)