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USDA Commodity, pork sausage, bulk/links/patties, frozen, raw
NDB 07907
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g14.95
Total lipid (fat) (204)g18.56
Ash (207)g2.2
Energy (208)kcal231
Water (255)g64.92
Energy (268)kJ968
Calcium, Ca (301)mg9
Iron, Fe (303)mg0.99
Magnesium, Mg (304)mg17
Phosphorus, P (305)mg162
Potassium, K (306)mg231
Sodium, Na (307)mg507
Zinc, Zn (309)mg2.39
Copper, Cu (312)mg0.047
Manganese, Mn (315)mg0.018
Selenium, Se (317)mcg21.7
Vitamin A, IU (318)IU40
Retinol (319)mcg12
Vitamin A, RAE (320)mcg_RAE12
Thiamin (404)mg0.688
Riboflavin (405)mg0.223
Niacin (406)mg2.619
Pantothenic acid (410)mg0.618
Vitamin B-6 (415)mg0.234
Folate, total (417)mcg3
Vitamin B-12 (418)mcg0.84
Folate, food (432)mcg3
Folate, DFE (435)mcg_DFE3
Cholesterol (601)mg73
Fatty acids, total saturated (606)g4.968
10:0 (610)g0.032
12:0 (611)g0.016
14:0 (612)g0.161
16:0 (613)g3.218
18:0 (614)g1.382
18:1 undifferentiated (617)g7.439
18:2 undifferentiated (618)g1.722
18:3 undifferentiated (619)g0.086
20:4 undifferentiated (620)g0.09
22:6 n-3 (DHA) (621)g0.013
16:1 undifferentiated (626)g0.484
20:1 (628)g0.126
20:5 n-3 (EPA) (629)g0.003
22:1 undifferentiated (630)g0.004
Fatty acids, total monounsaturated (645)g8.061
Fatty acids, total polyunsaturated (646)g2.246

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Product Type: Product Type, USA [A0289]
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Index to Food Descriptions: U
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Food Source: Animal used as Food Source [B1297] > Meat Animal (Mammal) [B1134]
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more general categories    information about this item
Food Source 
Food Source
 Animal used as Food Source [B1297] (2395) 
 Meat Animal (Mammal) [B1134] (1680) 
 Swine [B1136] (418)
Index to Food Descriptions 
Index to Food Descriptions
 U (37)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0700 Sausages and Luncheon Meats (USDA SR) [A1277] (240)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acid 22:1 (docosenoic acid) (730)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Fatty acid 20:5 (eicopentaenoic acid) (815) 
 Fatty acid 20:5 n-3 (815)
 Fatty acid 22:6 (docosahexaenoic acid) (1043) 
 Fatty acid 22:6 n-3 (1043)
 Saturated fatty acids (6174) 
 Fatty acid 10:0 (capric acid) (2241)
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Retinoids (2309) 
 Retinol (2309)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)