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Rice, brown, long-grain, cooked
NDB 20037
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g2.58
Total lipid (fat) (204)g0.9
Carbohydrate, by difference (205)g22.96
Ash (207)g0.46
Energy (208)kcal111
Sucrose (210)g0.35
Water (255)g73.09
Energy (268)kJ464
Sugars, total (269)g0.35
Fiber, total dietary (291)g1.8
Calcium, Ca (301)mg10
Iron, Fe (303)mg0.42
Magnesium, Mg (304)mg43
Phosphorus, P (305)mg83
Potassium, K (306)mg43
Sodium, Na (307)mg5
Zinc, Zn (309)mg0.63
Copper, Cu (312)mg0.1
Manganese, Mn (315)mg0.905
Selenium, Se (317)mcg9.8
Vitamin E (alpha-tocopherol) (323)mg0.03
Thiamin (404)mg0.096
Riboflavin (405)mg0.025
Niacin (406)mg1.528
Pantothenic acid (410)mg0.285
Vitamin B-6 (415)mg0.145
Folate, total (417)mcg4
Choline, total (421)mg9.2
Vitamin K (phylloquinone) (430)mcg0.6
Folate, food (432)mcg4
Folate, DFE (435)mcg_DFE4
Betaine (454)mg0.5
Tryptophan (501)g0.033
Threonine (502)g0.095
Isoleucine (503)g0.109
Leucine (504)g0.214
Lysine (505)g0.099
Methionine (506)g0.058
Cystine (507)g0.031
Phenylalanine (508)g0.133
Tyrosine (509)g0.097
Valine (510)g0.151
Arginine (511)g0.196
Histidine (512)g0.066
Alanine (513)g0.151
Aspartic acid (514)g0.242
Glutamic acid (515)g0.526
Glycine (516)g0.127
Proline (517)g0.121
Serine (518)g0.134
Fatty acids, total saturated (606)g0.18
12:0 (611)g0.001
14:0 (612)g0.003
16:0 (613)g0.154
18:0 (614)g0.016
18:1 undifferentiated (617)g0.323
18:2 undifferentiated (618)g0.309
18:3 undifferentiated (619)g0.014
16:1 undifferentiated (626)g0.003
Fatty acids, total monounsaturated (645)g0.327
Fatty acids, total polyunsaturated (646)g0.323

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Product Type: Product Type, USA [A0289] > Product Type, USDA Standard Reference [A1269]
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Index to Food Descriptions: R
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Food Source: Plant used as Food Source [B1347] > Grain or Seed-Producing Plant [B1047]
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Grain or Seed-Producing Plant [B1047] (729) 
 Grain [B1324] (469) 
 Rice [B1322] (57)
Index to Food Descriptions 
Index to Food Descriptions
 R (121)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 2000 Cereal Grains and Pasta (USDA SR) [A1290] (183)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Disaccharides (1040) 
 Sucrose (896)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Betaine (1634)
 Choline (3824)
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)