 | | Rhubarb, raw | | NDB 09307 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 0.9 | | Total lipid (fat) (204) | g | 0.2 | | Carbohydrate, by difference (205) | g | 4.54 | | Ash (207) | g | 0.76 | | Energy (208) | kcal | 21 | | Water (255) | g | 93.61 | | Energy (268) | kJ | 88 | | Sugars, total (269) | g | 1.1 | | Fiber, total dietary (291) | g | 1.8 | | Calcium, Ca (301) | mg | 86 | | Iron, Fe (303) | mg | 0.22 | | Magnesium, Mg (304) | mg | 12 | | Phosphorus, P (305) | mg | 14 | | Potassium, K (306) | mg | 288 | | Sodium, Na (307) | mg | 4 | | Zinc, Zn (309) | mg | 0.1 | | Copper, Cu (312) | mg | 0.021 | | Manganese, Mn (315) | mg | 0.196 | | Selenium, Se (317) | mcg | 1.1 | | Vitamin A, IU (318) | IU | 102 | | Vitamin A, RAE (320) | mcg_RAE | 5 | | Carotene, beta (321) | mcg | 61 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.27 | | Lutein + zeaxanthin (338) | mcg | 170 | | Vitamin C, total ascorbic acid (401) | mg | 8 | | Thiamin (404) | mg | 0.02 | | Riboflavin (405) | mg | 0.03 | | Niacin (406) | mg | 0.3 | | Pantothenic acid (410) | mg | 0.085 | | Vitamin B-6 (415) | mg | 0.024 | | Folate, total (417) | mcg | 7 | | Choline, total (421) | mg | 6.1 | | Vitamin K (phylloquinone) (430) | mcg | 29.3 | | Folate, food (432) | mcg | 7 | | Folate, DFE (435) | mcg_DFE | 7 | | Fatty acids, total saturated (606) | g | 0.053 | | 14:0 (612) | g | 0.001 | | 16:0 (613) | g | 0.046 | | 18:0 (614) | g | 0.004 | | 18:1 undifferentiated (617) | g | 0.037 | | 18:2 undifferentiated (618) | g | 0.099 | | 16:1 undifferentiated (626) | g | 0.001 | | Fatty acids, total monounsaturated (645) | g | 0.039 | | Fatty acids, total polyunsaturated (646) | g | 0.099 |
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